Ingredients of pineapple sago:

200 grams of milk and 60 grams of sago?

60g canned pineapple and 20g raspberry jam?

The making method of pineapple sago dew:

Step 1

The raw materials are ready

Second step

Put the canned pineapple in a bowl, and then add the canned sago.

Third step

Then pour in the milk.

Fourth step

Milk without sago is best.

Step five

Then add raspberry sauce.