There are many kinds of biscuits, such as big cakes, scones, Jinyun biscuits, traditional (old-faced) biscuits in Wenxian ancient noodle restaurant, traditional biscuits, tiger and dog biscuits, sesame biscuits, shortcakes, pastry cakes, dough piles, cakes with reduced slag, sesame paste biscuits, dried biscuits, rose baked biscuits, fried meat patties and Du Chengqi's fire.

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Types of sesame seed cake

1, slag-dropping sesame seed cake

The fashionable "slag-dropping sesame cake" began in Wuhan. In 2005, Lin Yan, a beautiful Tujia college student in Wuhan, invented a stuffed pie. On the basis of Tujia pie, it is a brand-new well-known brand developed by using modern advanced equipment and management concepts, integrating the characteristics of fast pace of contemporary daily life and paying attention to dietary nutrition and physical and mental health, and adopting unique full-bodied and all-natural fillings.

2. Jiande Pie

Another name is Yanzhou Taosu, whose real name is Yanzhou Dried Vegetable Cake, and another name is Jiande Dried Vegetable Cake. It is a traditional delicious snack in Jiande, which is loose, crisp and crisp, and has a rich aroma.

Wheat flour, such as Yanzhou Peach Crisp, is stirred with water and vegetable oil at different temperatures, with fat mixed with fine dried vegetables as stuffing, coated with sugar juice and oil, covered with black sesame seeds and white sesame seeds, and roasted in a special oven with charcoal fire. The cake is delicate and round, crab yellow and light yellow, with white sesame seeds on the surface and thin filling.

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