Ingredients: purple eggplant 1, potato 1, 8 cloves of garlic, 5 slices of ginger, 2 tablespoons of soy sauce, salt 1 tablespoon, and proper amount of cooking oil.

Exercise:

1, peeled and sliced purple eggplant, added with 1 tbsp edible salt, stirred evenly and marinated for 20 minutes;

2. Peel potatoes and cut them into strips about the size and length of eggplant. Potatoes can choose yellow heart, which is soft and suitable for stewing;

3. Prepare some garlic and ginger slices, peel the garlic and clean it, just break it with a knife, without cutting it;

4. Put an appropriate amount of water in the pot to boil, add potato chips, blanch until 7 minutes are cooked, and there is no white block. Take it out and drain it for later use;

5. Heat the wok and pour in proper amount of cooking oil. When the oil is hot, add the blanched potato chips and fry until golden brown.

6, the eggplant has been marinated, take it out and squeeze out the water, directly put it into the pot that has been fried with potato chips, and slowly stir-fry the water of the eggplant with a small fire;

7. Stir-fry until the eggplant is soft, set aside, add 2 tablespoons of soy sauce and stir well. This dish is salted with soy sauce, without adding salt;

8. Add garlic slices and ginger slices and saute until fragrant. Some people don't like ginger, so they can cut it into shreds or Jiang Mo, or cut it into large pieces to stir-fry and pick it out.

9. Finally, put the fried potato chips into the pot, add 1 teaspoon of water, stir well, cover and simmer for 5 minutes until the tomato slices and potato chips are soft and rotten.

Garlic vermicelli baby dish

Ingredients: 1 baby cabbage, 1 vermicelli, 6 cloves of garlic, appropriate amount of cooking oil, 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of oyster sauce, half a spoonful of sugar, and 2 tablespoons.

Exercise:

1, prepare the required ingredients, 1 mung bean vermicelli, 6 cloves of garlic, 1 baby dish;

2. Soak the vermicelli in hot water first, just the water in the thermos without boiling water. Don't soak it too soft, because it will be steamed in the pot later;

3. Wash the baby cabbage, blanch it in a boiling water pot until it is cooked for eight minutes, then take it out and spread it on a plate and enclose it;

4, garlic peeled and chopped into minced garlic, chopped a little, the more broken the better;

5. Remove the vermicelli, control the moisture and put it on the doll dish;

6. Heat the wok, pour in proper amount of cooking oil, put garlic into the wok, and stir fry slowly on low heat. Be careful not to fry garlic until it is golden brown.

7. Add 1 small bowl of water, 1 spoonful of soy sauce, 1 spoonful of rice vinegar and half a spoonful of sugar, mix and stir evenly, and adjust the taste and color;

8. Wait until the sauce is sauteed, then add a proper amount of water starch to make the sauce thicker;

9. Pour the fried sauce on the baby dish, put it in a steamer, steam it for 8 minutes after SAIC, and sprinkle some medlar on the pot.