Celery is the celery we often eat. Celery was first introduced from abroad, and then it was introduced to China. The common producing areas are Zhejiang, Jiangsu, Anhui, Henan, Ningxia, Shandong and Hubei, among which Ningxia and Zhejiang are the most abundant places, and celery produced in Ningxia is the best. Celery is usually listed in May and June every year. Celery is a specialty of Helan County in Ningxia. Celery is a nutritious vegetable, which contains more fiber. Generally, it has good effects of losing weight, diuresis, lowering blood pressure, strengthening brain, reducing swelling, detoxifying and stimulating appetite.

Different celery producing areas

Celery in Ningxia

Celery in Ningxia is generally listed in May in early summer and is well-known throughout the country. The general wholesale price is one kilogram in 2.2 yuan. Celery in Ningxia is characterized by thin skin, less fiber and tender meat.

Shandong celery

Shandong celery will be listed at the end of May or early June every year. The yield per mu is generally around 10,000 Jin, which is generally sold to 2.5 yuan for one Jin. Shandong celery has the characteristics of fresh taste, bright color and good taste.

Zhejiang celery

Zhejiang celery is generally listed in early summer, with an yield of about 4-5 kg per mu. One kilogram of 3.4 yuan was sold at the time of listing. Zhejiang celery is crisp and tender, and has a certain fragrance.