If you haven't tasted scallop Saint Jacques, you can't say you know scallop. Scallop Saint Jacques is not only a delicacy, but also a landscape.
Wine Matching: Chablis or Sauvignon Blanc.
Dessert: French usually order scallop Saint Jacques at Christmas, so what better dessert to go with it than Christmas cake?
2. Baked Camembert cheese.
Mambert cheese is a delicious cheese from Normandy. Named after the French Naming Control System (AOC) of 1983, it has become one of the famous French cuisines.
Wine Matching: Bordeaux Dry Red.
Dessert: Apple Tower will bring a sweet ending to dinner.
3.Moules Marinières, a white wine.
Enjoying mussels and French fries together is a characteristic of Belgium and is also very popular in France. Green mouth of white wine is a practice of mussels. Boil mussels in white wine broth, add shallots and coriander.
Wine Matching: Belgian beer or white wine.
Dessert: Cafferty
4. buckwheat pancakes
In Brittany, northwest France, pancakes are usually made of buckwheat flour, and any food you can imagine can be added to buckwheat pancakes as stuffing.
Matching drink: apple vinegar
Dessert: orange caramel pudding.
5. Braised veal in white sauce
Of all the French dinners, nothing is more classic than veal stew in white sauce. It's really great.
Wine Matching: Bordeaux Dry Red.
Dessert: Paris wheel cake
6. Onion soup
Crispy onion soup is called "the queen of soup". The New York Times food expert Amanda? Amanda Hesser once commented: "This is the most amazing and delicious soup I have ever tasted. When the crispy onion soup is just baked, the shell looks golden yellow, much like bread pudding. "
Wine Matching: Beaujolais New Wine.
Dessert: chocolate muffin
7. French dry fried flounder
Sole, translated as "flat fish" in Chinese, is called "flat fish" by Shanghainese. It is a large number of marine fish produced in Normandy waters of France and the western Atlantic basin. Although the output of flounder in France is not small, this kind of fish has always been expensive because of its extremely delicate meat and important position in French cuisine.
Wine Matching: White wine, such as Sansel.
Dessert: Brittany special dessert
8. Mashed potatoes and ground beef (Hachispa Mentil)
The top layer is mashed potatoes, and the bottom layer is beef. Roasted ground beef with mashed potatoes is often called "shepherd's pie", which is a refreshing food in France and easy to prepare.
Wine Matching: Red wine, such as Alsace Black Pi Nuo.
Dessert: French caramel custard
9. The darkest hour
The traditional apple black blood sausage is made of blood sausage and baked apple, which is delicious, and many people who travel to Paris will taste this delicious food.
Wine Matching: Bordeaux Dry Red.
Dessert: almond cake
10, cheese souffle
Some gourmets commented that Shuffley cheese is like two butterflies dancing in the summer morning breeze.
Wine Matching: beaujolais Red Wine or Riesling Dry White.
Dessert: cream caramel
1 1, steak tartar
When you eat steak tartar, you eat completely unprocessed beef. Don't be afraid, release your instinct!
Wine Matching: Bordeaux Dry Red.
Dessert: French apple cake
12, casserole stew
This dish beef stew is a classic dish in winter in France. In winter, nothing is warmer and more comfortable than a casserole.
Wine Matching: Red wine.
Dessert: prune cake
13, scrambled eggs with tomato and pepper (pepper)
Scrambled eggs with tomato and sweet pepper is a classic specialty in the Basque country of France. Scrambled eggs with tomatoes and peppers taste a bit like vegetable chowder at first, but if you add onions and peppers, it will be Basque. In addition, you can add some eggs to this dish.
Wine Matching: Cabernet Sauvignon.
Dessert: French Basque pastry.
14, duck breast
The biggest cooking secret of duck breast lies in the unique cooking method, such as smoked duck breast.
Wine Matching: Bordeaux Dry Red.
Dessert: yogurt cake.
15, bacon soup (Jiabao)
This is a French special dish stewed with ham, cabbage and other vegetables. After eating, it not only makes people feel comfortable, but also tastes delicious.
Wine Matching: Dana Red Wine.
Dim sum: Cream omelet.
16, braised pork with lobster sauce (casserole)
A legendary French chef once said that stewed soybean with duck meat is the king of food in southwest France. In fact, he was wrong. Braised pork with lobster sauce is the king of all foods in France and the warmest and most delicious food in southwest France. It takes some time to cook braised pork with lobster sauce, but it's worth a try.
Wine Matching: Red wine, especially in southwest France.
Dessert: French apple pie.
17, foie gras
Goose liver is the liver of ducks and geese. Goose liver has become an ideal food for nourishing blood and preserving health because of its rich nutrients and special effects. In addition, the famous foie gras also comes from the famous French foie gras cuisine. Europeans even list foie gras, caviar and truffles as "three great delicacies in the world".
Wine Matching: Bordeaux dry red or sweet white wine is good.
Dessert: French lemon pie.
18, French duck leg with oil seal (Confit de Canard)
French oil-sealed duck originated from ancient France as a way to preserve food, which is common in southwest China. Of course, the food preserved in this way is not limited to duck meat, but a wide range of succulent foods, such as pigs, ducks and geese. In the long winter when food is not easy to get, seal these meats in your own fat and bake them slowly, then seal them directly and take some out every time you eat them, so you can spend the long winter. Confit refers to the whole process.
Wine Matching: Bordeaux Dry Red.
Dessert: French strawberry pie.
19，Poulet Basquaise
Basque stewed chicken is produced in Basque area. It is stewed with chicken, pepper and potatoes. Its taste is simple, direct and pleasant.
Wine Matching: Bordeaux Dry Red.
Dessert: Basque pumpkin pie.
20. Border lamprey
Not everyone can taste the Bordeaux lamprey. Although the process of making Bordeaux lamprey is a bit scary, this dish has a strong sauce and tastes good. Bordeaux people usually stew lamprey with red wine. As early as the17th century, the Bordeaux lamprey had spread in the courts of France and other European countries and was widely loved.
Wine Matching: Super Bordeaux.
Dessert: French caramel custard.