Soup is essential for dinner, and the way of soup will change with the seasons. Boil soup by "rolling" in spring and summer, and the soup is mainly clear and delicious; Stewed in autumn and winter, based on the principle of thick soup and alcohol. This soup is mainly made of fish tofu and sweet corn. It tastes as fresh as fish, but there are no fishbones. There is also the sweetness of sweet corn, and then water starch is used to make soup, and diced lean meat is added to improve the taste, so that this soup becomes a health soup suitable for the season.

material

Ingredients: 50g of fish tofu and 50g of sweet corn kernels.

Accessories: appropriate amount of oil, salt, lean meat 30g, concentrated chicken juice 20g, sugar 2g, starch 3g, chicken essence 2g, a little chopped green onion and pepper.

Fish, tofu and corn soup

1

After cleaning sweet corn kernels, soak them in clear water for 20 minutes to let them absorb enough water.

2

Then pick it up, flatten the knife, gently crush the corn husk with the knife surface, and put it away for later use. Don't press it too flat, so as not to squeeze out the pulp of corn kernels and affect the taste.

three

Cut the fish tofu into corn-grain-sized dices for later use.

four

Cut the lean meat into corn cubes of similar size.

five

Put it into a seasoning bowl, add appropriate amount of salt and sugar, gently grasp the diced meat by hand until it becomes sticky, and let it stand for 10 minute, then add appropriate amount of cooking wine, chicken essence, starch and water, and grab it evenly, and set the size for later use.

six

Medium heat, boil the pot and drain the oil.

seven

Put diced fish and tofu in a pot and stir-fry lightly.

eight

Pour into 5 bowls of clear soup mixed with concentrated chicken juice and bring to a boil.

nine

Pour in corn kernels, bring to a boil, and continue to cook for 10 minutes.

10

Pour the diced meat into the pot and cook for a while. Add some salt to taste.

1 1

Turn off the fire, add water starch while stirring, and add it one by one to avoid being too thick. When the soup is ready, sprinkle a little pepper, boil it, turn off the heat later and serve.

12

Sprinkle a little chopped green onion before filling the bowl.

skill

Step 1 1 When adding water starch, turn off the fire and stir while pouring water starch to prevent water starch from caking and affecting the quality of the soup.