Ingredients: dried squid, ribs, peanuts, chopped green onion, cooking wine, salt? , ginger slices, white vinegar

1. Soak peanuts in water for about two hours in advance. Dried squid is also soaked in clear water, and water is changed twice in the middle.

2. Soak the dried squid, then cut it into thin strips and slice the ginger for later use.

3, boil water in the pot, drown the ribs, let the ribs release bleeding water. Then take it out and drain it for use.

4、 ? Put the blanched ribs in the rice cooker. Add peanuts, dried squid and ginger slices.

5, pour the right amount of water (it is best not to have more than one finger), according to personal preferences, how much soup to drink, add and subtract the proportion of water. Add anise cinnamon, a little cooking wine and white vinegar.

6. Turn on the power and start the soup making function. This process takes about 1 hour. Time's up. Open the lid and season with salt and chopped green onion.