2. Slowly add boiling water to the flour, stir with chopsticks until there is no dry powder, dry it until it is not hot, knead it into a smooth dough, cover it with plastic wrap and wake it up for ten minutes.
3, black sesame powder into the right amount of sugar, vegetable oil.
4. Mix the black sesame stuffing well for later use. After the dough wakes up, spread some noodles, rub them into long strips, divide them into several equal parts, flatten them and wrap them with sesame stuffing.
5. Tighten it with a tiger's mouth, pinch the seal tightly, put it down, and make it as thin as possible to facilitate cooking.
6. Put a proper amount of oil in the non-stick pan and fry in the cake until both sides are golden.