1. Peel the wax gourd, cut it into 4-5 cm cubes, and cut it with a cross knife. Dice the mushrooms and peppers;

2. Fry the wax gourd in oil;

3. Move the wax gourd out of the space, stir-fry the mushrooms and pepper granules to taste, and sprinkle with salt;

4. Add blanched wax gourd, spray soy sauce, bring to a boil over medium heat, and cover the lid;

5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.

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Second, stir-fried melon and shrimp skin

1, peeled and sliced wax gourd. When I was a child, I still kept wax gourd seeds at home and fried them as snacks. The medicinal value of wax gourd seeds is very high, which has the function of clearing away lung heat and resolving phlegm, and has no side effects, but the melon seeds must be whole-kernel.

2. The supermarket bought shrimps from 2 yuan, washed them with clear water, and prepared onion, ginger and garlic foam.

3, the bottom oil in the pot, when the oil is eight layers hot, put two or three peppers, then add onions, ginger and garlic to stir fry, and pour the melon slices into the pot and stir fry for about two minutes.

4. Add half a bowl of water and a little salt. When the wax gourd is slightly rotten, pour in the shrimp skin. Stir-fry and sprinkle with chopped green onion.

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Three, three fresh winter melon soup

1, wax gourd, skin cut into small pieces, cucumber, ham cut into thin slices, fungus torn into small pieces for later use.

2. Pour a little oil into the wok and fry shallots with Jiang Mo.

3. Add wax gourd pieces and stir fry.

4. Pour the wax gourd into the boiled chicken soup.

5. After the wax gourd is boiled for 10 minute, add the fungus and skin to continue cooking.

6. After the soup is boiled for 5 minutes, add cucumber and ham slices, add some salt and pepper to taste, and then turn off the heat.

Four, stewed pork ribs with wax gourd

1. Chop ribs, wash them, blanch them to remove blood, and wash and dice wax gourd with skin.

2. First, add 1.5 liters of purified water and two drops of white vinegar to the ribs and stew them in an electric pressure cooker for 20 minutes. After cooling, you can open the lid (you must let off the air before opening the lid, otherwise it will be dangerous), then pour in the wax gourd and stew it for 25 minutes (because it is easy to form soup when it is stewed for a long time). Add a little salt and chicken essence before drinking, then cover and stew for a while, and then open the cover when drinking.

Five, melon clam soup

1. Wash the clams and spit sand, cut the wax gourd into small pieces, slice the ginger and cut the onion into sections.

2, clams, shallots, slices, add water and press the boil button of the health pot.

3. after ten minutes, pick out the clams that have been boiled to the mouth for use.

4. Pour the soup in the health pot into a large bowl, let it stand for clarification and then pour it back into the pot. Don't pour soup with sediment on the bottom of the container.

5. Add diced wax gourd.

6. Press the Healthy Soup button to continue cooking soup.

7. In the health soup mode, the time is one hour.

8. Cook for 55 minutes, then put the clam meat into the soup.

9. add salt.

10, add white pepper to taste.

1 1, just boil it.

12, put it in a soup bowl and sprinkle with chives.

Six, winter melon medlar Flammulina velutipes ginger soup

1, wax gourd peeled, washed and sliced, Flammulina velutipes washed and rooted, ginger peeled and cut into filaments, and Lycium barbarum slightly washed with water.

2. Put a proper amount of water in the pot and bring it to a boil.

3. Add wax gourd and shredded ginger and cook until wax gourd 6 is ripe.

4, add Flammulina velutipes to boil, add medlar, simmer for a while.

5, put the right amount of salt to taste before the pot.

Seven, tomatoes, orange juice and wax gourd

1, wax gourd is dug into small balls with a ball digger, boiled in boiling water until it is broken, soaked in orange juice after supercooling, and refrigerated overnight in the refrigerator;

2. Cut the tomato horizontally from the top, dig out the pulp and become an empty container;

3. Put the winter melon balls, orange juice and honey into the tomato bowl.

Eight, red bean and winter melon porridge

1. Red beans and rice were washed at the ratio of 1: 1 and soaked overnight;

2. Peel and slice the wax gourd, not too thin and add enough water. After boiling, cook the red beans and rice until the red beans crack, and add the wax gourd slices to cook together;

3. Cook until the wax gourd is transparent, and add salt or sugar.

Nine, melon meatball soup

1. Chop pork tenderloin into minced meat, add egg white, salt and starch, and stir evenly clockwise;

2. Peel, wash and slice the wax gourd;

3. Boil the water in the pot, and when there are small bubbles in the water, squeeze the minced meat into meatballs by hand and put them into the water;

4. After the meatballs float, take them out and put them in a clear water bowl for later use;

5. Add water to the pot and add melon slices;

6. After the water is boiled, add the marinated meatballs;

7. Bring to a boil, and season with salt, pepper and sesame oil.

Ten, fried eggs crispy melon

1. Clean the fresh wax gourd, cut it into strips ~ add salt, wait for 10 minute, and use paper to absorb the surface moisture.

2. Spread (custard powder+starch) ps evenly on the wax gourd. No custard powder can be ignored ~ Put the melon on the plate, pour the powder on it, and then shake the plate to make the melon hang the powder evenly.

3. Beat an egg and mix well ~ Put the wax gourd with flour into the egg liquid.

4. put the bread crumbs in and roll them (shake the plate to roll the bread crumbs evenly ~)

5. Heat the pan and add oil. When it is 50% hot, add the wax gourd and fry until cooked. Be careful not to overheat. Don't always turn it around with chopsticks until the surface of wax gourd is fixed. Be careful not to burn it (the oil I use has been fried before, so don't learn from me if there is too much foam ~ it's better to put more fried oil ~ ~ I'm stingy and feel sorry for the oil)

6. after frying, use oil-absorbing paper to remove oil, decorate with cucumber ~ plate.

Eleven, wax gourd crab slippery chicken pot

1. Take the crab apart, take out its internal organs, wash it and cut it in half.

2. Wash and chop the chicken and marinate it with salt, wine, soy sauce and raw powder.

3. Peel the wax gourd, remove the capsule, wash and slice.

4. Put the oil in the wok, stir-fry the ginger slices, stir-fry the melon, and then put it in the casserole.

5. Put the oil, ginger slices and garlic slices in the wok and stir fry. Pour the chicken pieces, fry them on both sides, pour the wine on them and put them in the mud pot.

6. After adding oil, ginger, onion and garlic to the wok, pour in the crab and stir-fry until fragrant, then pour the wine and put it in a clay pot.

7. Add water to the casserole, cover the pot and cook for about seven or eight minutes. After seasoning with salt, pour out the original juice.

8. Boil the raw juice in a pot, thicken the released powder and pour it on the cooked chicken and crab.

Twelve, three-color wax gourd shredded

1, put oil on the fire and heat it to 30%. Add wax gourd, carrot and shredded green pepper, stir-fry for a while, and then serve on a plate.

2. After the water in the pot is boiled, pour all the vegetables into the boiling water to remove the greasy and astringent water.

3. Drain the water with a colander.

4. put a small amount of oil in the pot and heat it to 80%, then pour all the raw materials, add salt and stir fry for about two minutes.

5, thicken and shovel evenly, and then take out the pot.