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The steps of seafood dry soup and how to make seafood dry soup.
Materials?

Swim bladder 1

Horn wing 50g

Fahao sea cucumber 1 article

4 scallops

cutability

Four Chinese cabbage trees

Ginger 1

How to make dried seafood soup?

Soak the horn wing, cut the fish dart into small pieces and soak it in water for 5 hours.

Clean the soaked horn wings and swim bladder, clean the lean meat and cut it into small pieces with blood, and cut the sea cucumber into pieces.

Except cabbage, all the other materials are put into an electric pressure cooker, and appropriate amount of water is added. Cover the lid, press the soup button and bring to a boil.

Exhaust after cooking, open the lid and pour the washed cabbage into the pot for 2 minutes.

You can add a little salt, and you can eat the original flavor without it.