Materials: 2 medium-sized pears (about 500g), tremella fuciformis 12g (before soaking), a handful of Lycium barbarum, 30g of crystal sugar, 800ml of water and two or three pieces of dried tangerine peel.

Exercise:

1. Soak the prepared tremella in advance.

2. Soak the fresh pears in salt water and wash their skins.

3. Peel the pear, cut the pear into pieces, and remove the pear core.

4. Remove the yellow stalks from the soaked tremella and tear the tremella into small pieces, not too broken.

5, add water to the pot, the fire until the water boils.

6. After the water is boiled, add pear skin, pear meat and tremella rock sugar, sprinkle with dried tangerine peel and medlar prepared in advance, and simmer for about 20 minutes.

7.20 minutes later, rock sugar, Sydney and tremella soup can be used.

8. Take it out of the bowl and let it cool.