Materials: 20g millet, 0 g yam/kloc-0.

Practice: the above two herbs are ground into fine powder, decocted in water into paste, and seasoned with 1 sugar.

Indications: indigestion in children.

2. Fried tofu skin with radish

Ingredients: tofu skin 1 block, white radish 100g, appropriate amount of vegetable oil, appropriate amount of salt and appropriate amount of onion.

Practice: Soak the bean curd skin with clear water and cut it into filaments. Wash and shred white radish. Stir-fry with clear oil, then add onion, salt and other seasonings to accompany the meal, daily 1 dose.

Indications: dyspepsia and dyspepsia in children.

3. Radish and onion juice

Shake together: white radish and green onion are equal.

Practice: * * juice, drink more.

Indications: children's food accumulation.

4. Salted radish soup

Ingredients: 250g carrot, 3g salt.

Practice: add salt to carrots, boil, remove residues and take juice, three times a day, for two days.

Note: One party can simply make soup with carrots and water.

Indications: indigestion and malnutrition in children.