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Can I eat barley soup when I want to have a baby?
Maternal women can eat coix seed soup, but it is recommended to eat it two weeks after delivery. Coix seed is a commonly used Chinese medicine, which has the effects of diuresis, detumescence, spleen strengthening and dampness removing.

Eating coix seed soup for pregnant women has a certain effect on the recovery of uterus, can also avoid body edema and help promote metabolism, but it is not recommended for pregnant women with deficiency-cold constitution.

Mom can choose to drink glutinous rice pot pork tripe soup, which is helpful for postpartum recovery. Coix seed contains a lot of protein, and the main raw material for human cell growth is protein. Protein can repair the damaged tissues at birth, which is beneficial to the recovery of uterus.

Coix seed is also the food with the highest fiber content in grains, which belongs to low-fat food and can be eaten by dieters. Coix seed also contains a lot of minerals and vitamins, which can promote metabolism and reduce the burden on the stomach to a certain extent. It can be used as a dietary supplement to help heal wounds.