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What should I order to go to Haidilao?
For foodies, living in China is a happy thing. We can eat all kinds of delicious food in China. Hot pot is a kind of food that many people like to eat. Now there are more and more hot pot restaurants, the most popular of which is the hot pot restaurant of Haidilao brand.

Mango and coconut milk glutinous rice

This mango glutinous rice reminds me of Thailand. It is made of glutinous rice and fresh mango. It tastes sweet and refreshing, delicious, sweet but not greasy. I didn't expect this dish in Haidilao. Mango glutinous rice is sold as a dessert in Haidilao. Very popular with the public. What's your favorite food to eat in hot pot?

Summer flower

Shrimp sliding in Haidilao is recognized as sliding Q-bomb. After boiling, add the shrimp, and after 2-3 minutes, the shrimp will float in the pot and change color, so it can be eaten. It tastes better with special meatball dipping sauce.

Boutique fat beef

Almost all the first-class fat cows are thin, and two and a half servings are just for two people. The first-class fat beef is cooked when it is cooked, and it's almost eaten. The beef is smooth just right.

skin of soya-bean milk

Bean skin is a kind of bean food, which can be said to come down in one continuous line with yuba. The price is relatively cheap, but it tastes good. After the bean skin is cooked in the bottom material, the bean flavor is full, the taste is good, crisp and powerful, and it tastes particularly refreshing. But it's best to rinse the bean skin with a spicy pot. In this case, the combination of spicy taste and bean flavor, and then dipped in your favorite dip, is too enjoyable to eat.

Many people are very moved to hear this name, especially those of us who are "foodies". This is a dish that must not be missed. Crispy meat is slender in shape, similar to fried dough sticks, similar to the color of fried dough sticks, golden and attractive, making people want to eat at first sight. It is mainly made of eggs and pork belly. First cut the meat into pieces, then mix it with eggs and starch, and add some seasoning to steam it. It tastes tender, smooth and refreshing, and the meat is fat but not greasy, which makes people feel particularly comfortable and tastes good.