Sirloin steak100g

Garlic 1 gram food

Mushrooms 10g

Onion 10g food

50g beef and tomato

Medium concentration 25g

2 grams of unsalted cream

Yakult 1/3

Reverse osmosis water 40cc

Preparation of sirloin steak

Illustration of sirloin steak 1 1. The steak should be marinated first.

(It is recommended to buy unfrozen steak for pickling)

Illustration of the practice of sirloin steak 22. Drink yakult 1/3 or so, and fill the original yakult jar with water. Proportion: Yakult 3: Water 7

Instructions for sirloin steak 33. Store in ice for about 1~2 hours.

Illustration of the practice of sirloin steak 44. Cut the ingredients before the gap.

Illustration of sirloin steak practice 55. Add cream to the hot pot.

Instructions for sirloin steak. Stir-fry onions and garlic first.

Illustration of sirloin steak practice 77. Put the beef in the pot and turn it to low heat. When there is blood on the surface of beef, look at the fried pork noodles and turn them over when they are slightly burnt.

Illustration of sirloin steak 88. Put the cooked steak on the plate first. At this time, put beef, tomatoes, mushrooms and RO water 10cc in the same pot and stir-fry until the fragrance floats out.

Illustration of sirloin steak 99. Add RO water with medium concentration, boil at 30 degrees Celsius, peel tomatoes and press them into paste.

Illustration of sirloin steak 10 10. The sauce is partially finished, and can be poured directly or opened separately.