Stewed chicken with cabbage:

Boned and diced chicken legs, marinated in cooking wine with black pepper and a little salt for 0/0 minute, sauté shallot and garlic with a little oil, stir-fry chicken legs until cooked, stir-fry baby cabbage until soft, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce and a little salt, and stir well. It smells good ~

Cumin chicken:

Boned and diced chicken legs, add cooking wine, soy sauce, pepper, salt, egg white and starch, marinate evenly 10 minute, pour less oil into diced chicken, stir-fry until the surface is golden, sprinkle with barbecue material and Chili powder, stir-fry evenly, and then take out!

Sliced chicken with mushrooms:

Boned and diced chicken leg, add soy sauce, salt, cooking wine, starch and diced Gu Xiang, pour diced meat into oil, heat it, stir-fry until it is 8 minutes cooked, saute shallots, ginger and garlic, add mushrooms and stir-fry, add soy sauce, sugar and oyster sauce, and sprinkle some white sesame seeds. Delicious and tender.

Lycium barbarum old hen soup:

Stir-fry ginger and onion in hot oil, stir-fry chicken for a while, put it in a casserole, add boiling water and stew for one hour, add chestnut, jujube and Lycium barbarum, stew for 20 minutes, and season with salt.

Fried chicken legs with double peppers;

Boning the chicken leg and cutting it into small pieces, adding a little salt 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon starch, evenly grabbing and pickling for 30 minutes, cutting green and red peppers into pieces for later use, frying onions and garlic in hot oil, pouring chicken, frying until the chicken surface is slightly yellow, and adding green and red peppers,/kloc-0.

Braised chicken with scallion oil:

Boned and diced chicken leg, add light soy sauce, dark soy sauce, oyster sauce, salt and pepper, starch, oil, onion and ginger, fry until brown, remove and discard, pour in chicken leg, fry on both sides, sprinkle with chopped green onion, and take out!

Peasant snack chicken:

Cut the boneless chicken leg into pieces, add a strip of soy sauce, half a spoonful of soy sauce and a little pepper, grab a handful of cooking oil and marinate for 10 minute, stir-fry in hot oil, stir-fry minced garlic and green pepper, add half a sentence of bean paste to the chicken leg, and finally add onion, stir-fry evenly and take it out.

Hand-torn chicken:

Add onion and ginger to the chicken leg in cold water, cook it with cooking wine, take it out and tear it into pieces in cold water, add chives, garlic, ginger and onion, stir fry, take out the fried oil, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, a little sugar and onion oil, stir fry evenly, and put it in a dish with shredded cucumber. Then spread the chicken, pour the sauce, add the shredded onion and white sesame seeds, and you can eat.