Canned apple
Ingredients: five apples, sugar and water. ?
Practice: Take 5 apples, peel and core them, and cut them into pieces you want. If the apple is not covered with water, add sugar after boiling, and the amount of sugar should be added according to the taste, then cover and stew to soften the taste. After cooking, cool it to room temperature, put it in a clean and dry can bottle, and seal it in the cold storage for ready consumption.
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2. Apple chips
Ingredients: apple 1 about 250g, freshly squeezed lemon juice 1 spoon 15ml. ?
Practice: Wash the apple and cut it into 4 pieces, remove the core without peeling, and then cut the apple into thin slices. Add 1 tbsp lemon juice to 250g water and stir well. Soak the sliced apples in water 15 minutes. Spread a layer of oil cloth or thick oil paper on the baking tray, and put the apple slices neatly on the baking tray or baking net. Preheat the oven to 100℃, and put baking trays or baking nets into the oven, two at a time, and put them on different levels respectively. Close the oven door and bake for about 2 hours until the water in the apple slices is completely dry. After baking and cooling, apple slices will become brittle. Take them off the baking tray or baking net. If you don't eat them right away, please put them in a sealed box.
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3. Apple vinegar
Ingredients: 500g of apples, 500g of white vinegar, and 0/00g of rock sugar/kloc. ?
Practice: Wash the apples, cut them into thin slices of about 1 cm, and remove the core from the apple slices in turn. Put the processed apple slices into a glass bottle, then add 100g rock sugar, and then pour a bottle of white vinegar. After the bottle is sealed with a layer of plastic wrap, tighten the lid and put it in the shade, and let it stand and soak for 3 months. After the apple vinegar is opened, take out the apple slices with clean chopsticks, put them in fresh-keeping bags and put them in the freezer for preservation. Then filter the apple vinegar with fine gauze and pour it into a sterilized glass bottle for sealing.
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4. apple fudge
Ingredients: 500 grams of apples, appropriate amount of sugar, lemon 1 piece, water 100 ml. ?
Practice: Peel the apple and cut it into thin slices. Add water to the pot, add apple slices and cook for 5 minutes until soft. Drain. Break the puree with a food processor, add sugar and most lemon juice, and cook for about 30 minutes until it becomes sticky, that is, when the puree is opened with a spoon, it will be in a textured solidification state. Sprinkle white sugar on the mold, pour the puree into it and smooth it, then sprinkle white sugar and freeze it 1 hour, and cut it into small pieces.
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