After the noodles are fried, mix them into small pieces with sugar. Shaqima is one of the famous four seasons cakes in Beijing. I used to write Shaqima and Selima in Beijing. Shaqima has the characteristics of beige, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey. In recent years, the traditional food "Feng Bing" in Yishui County, Shandong Province has been found to be a variety of Shaqima, and local residents even regard this kind of Feng Bing similar to Shaqima as one of the Mid-Autumn Festival tributes.