Apples are cut one by one, and the skin and core are connected.

A guava, peeled and pitted.

Three kiwis, cut with skin.

Twenty grapes with belt cores.

A pineapple, peeled from beginning to end.

A pitaya, with the skin removed from the head and tail.

One papaya, peeled and pitted.

Two tomatoes, cut and pitted.

An avocado, peeled and cored.

900 grams of yellow sugar

500 grams of honey

Practice of self-made natural fruit enzyme

The above fruits are washed and air-dried, and there must be no water residue. Peel and cut the fruits for later use.

Buy a glass bottle with a capacity of 12 liter, wash it, put 6 liters of cold boiled water, and put all the above materials into the bottle.

Seal the bottle with plastic wrap for nine layers to avoid leakage, and let it stand for one month before drinking.

skill

1. Immediately after fermentation, pour out, filter and bottle for drinking, otherwise it will become fruit wine.

You can dilute it with water every time you drink it. The residue after filtration is a strain. It can be stored at room temperature for several days. Don't put it in the refrigerator, or it will be necrotic. Can be divided into five parts to continue culture.

3. It can be drunk after 20-25 days with bacteria and 30-40 days without bacteria.