Peach blossom painting:
1, draw a peach and pay attention to the direction of the curve.
2. Draw a leaf on the left side of the peach.
3. Draw leaves on the right side of the peach
4, coloring, peach stick figure came out.
Peach stick figure is easy to learn. This tutorial has four steps, which is very suitable for children to learn painting. Want to know how to draw a stick figure peach? Then follow the Taofu stick figure tutorial in this article and learn it step by step. Finally, remember to color our peach stick figures, which will look better! After learning this kind of peach stick figure, it can also be used as painting materials for handwritten newspapers and blackboard newspapers, and as a teaching plan for kindergarten children to draw peaches. Well done!
The above is the peach stick figure tutorial that Xiao Ju shared with the children. How simple? Have you learned to draw peaches? Children who want to know more about fruit stick figures can go to the fruit stick figure area of Giant Bridge. com。
How does the cherry blossom campus simulator exchange weapons with Taotuan? In the cherry blossom campus simulator, you can use the exchange system in the game store to exchange weapons for the peach blossom group. First, players need to find the "redemption center" in the game store, then click "weapons" to redeem, select the required weapons in the redemption interface, then enter the number of "peach balls", and finally confirm the completion of the redemption.
How to make a catalogue of canned peaches Method 1: Prepare peaches 1 and select peaches. 2. Put the peaches in the bowl. 3. Peaches are boiled water. 4. Cut the peach into four parts. 5. Pour a quarter cup of lemon juice on the peach. Method 2: make syrup 1 and fill the pot with water. 2. Stir slowly to dissolve the sugar. 3. Keep the syrup warm after the sugar is dissolved. Method 3: Disinfect canned food 1. Put the canned food in the dishwasher. 2. boil a pot of water. 3. Take out the cover with a magnetic cover remover. Method 4: Canned peaches 1. Put the cut peaches into a pot with syrup. 2. Leave a space of about 1.3-2.5cm at the bottle mouth. 3. Move between the peach and the jar with a rubber spatula. 4. Pour the syrup into the jar. 5. Wipe off the leaked syrup, especially the syrup near the lid. Canned peaches are delicious all year round. Whether it is eaten alone or made into fruit pie, it is a good choice. Here's how to make canned peaches.
Method 1: Prepare peaches.
1, choose peaches. Leaving walnuts means that the peach core can be easily taken out. And this kind of peach is also the easiest to can. These peaches are easy to find in small shops and markets. You usually need five peaches to make a one-liter can.
2. Put the peaches in the bowl. Rinse peaches with cold water.
3. Peaches are boiled water. Peaches are easy to peel, which can prevent ethylene from affecting peach storage. What you need to do is put some water in the pot, and then put the peaches in the water to make sure that the water doesn't touch the peaches. Boil peaches in water for 40 seconds.
If the peaches you buy are not ripe, you can burn them 1 min.
4. Cut the peach into four parts. Peel the burnt peach, then cut it into four pieces with a knife and remove the core.
5. Pour a quarter cup of lemon juice on the peach. Lemon juice can prevent peaches from discoloring.
Method 2: make syrup.
1, a pot full of water. Add sugar slowly when the water is heated. If you like light syrup, add 6 cups of water and 2 cups of sugar to the pot, so you can make 7 cups of syrup.
If the taste is moderate, add 6 cups of water and 3 cups of sugar to the pot, so that you can make 6 and a half cups of syrup.
If you want thick syrup, add 6 cups of water and 4 cups of sugar to the pot, so you can make 7 cups of syrup.
2. Stir slowly to dissolve the sugar. Simmer over low heat. If you think sugar has too many calories, you can use sucralose or stevia instead of white sugar. Do not use aspartame.
3. Keep the syrup warm after the sugar is dissolved. Don't keep boiling syrup, because if you keep boiling, the syrup will boil easily and you have to start all over again.
Method 3: Disinfect canned food
1. Put the canned food in the dishwasher. Wash and disinfect the cans thoroughly with a dishwasher to ensure that there will be no bacteria in the cans.
2. boil a pot of water. Boil the lid in boiling water until the jar is full.
3. Take out the cover with a magnetic cover remover. Wear gloves to prevent burns. Magnetic covers can be bought on Amazon and Taobao, as well as in some small shops. You can also make a lid opener yourself, just tie some rubber bands at the two tips of the pliers.
Method 4: Peaches can.
1. Put the cut peaches into a pot with syrup. Stir in the pot with a spoon for 5 minutes, then scoop up the peaches and put them in the pot directly.
2. Leave a space of about 1.3-2.5cm at the bottle mouth. Compacting the peaches in the jar.
3. Move between the peach and the jar with a rubber spatula. This can achieve the purpose of releasing the air in the tank. Because the bubbles left in the cans will make the cans moldy after sealing. When the spatula moves between the fruit and the can wall, the can will be slightly tilted.
4. Pour the syrup into the jar. Leave a space of 1.3cm at the tank mouth. Pour out the syrup completely, without peaches.
5. Wipe off the leaked syrup, especially the syrup near the lid. Then cover it and tighten it.
source
peach
water
sugar
lemon juice