Safflower cabbage, also known as cardamom and Chinese milk vetch, is produced in most parts of southern China, and has the functions of clearing away heat and toxic materials, cooling blood and stopping bleeding, clearing lung-heat, relieving cough, clearing liver-fire and improving eyesight. Recommended recipe: Stewed green beans with red cauliflower Ingredients: tender red cauliflower 200g, canned green beans 150g, onion 25g, chicken oil, salt, monosodium glutamate, broth and water starch. Practice: Wash the tender safflower, cut it into sections, blanch it in a boiling pot, remove it, rinse it with clear water, and drain it; Heat the chicken oil in the pot, add chopped green onion, green beans and salt, stir-fry a few times, add broth to taste, add tender safflower, add monosodium glutamate and water starch to collect juice, and serve.