Bitter, it feels too baked.

Legro espresso?

Light roasting, heavy taste, in line with their own taste.

Former Brazil?

All sugar, strong baking feeling and rich fragrance.

Intenso Ristretto？

Slight acid, no burnt smell, and heavy taste.

Reese Tretow?

Semi-sugar, slightly acidic, no burnt taste, lighter than Intenso version.

Old town white coffee?

This is really a mess. Why do I think this instant coffee is better than the one above? It tastes strong, but it's a little too sweet.

Lungo originated in Guatemala?

It's all sugar and slightly sour. I feel nothing special and don't like it.

Lungo? Forte？

Semi-sugar, sour, bitter.

The origin of espresso is Brazil?

No burnt smell, no sour taste, lighter than Ristretto.

Strong coffee?

It's light, neither sour nor bitter, and it feels lighter than Brazil.

Longo coffee?

It feels sour, with the texture of coffee but not strong.

Concentrated caramel

Today, when my eyes lit up, I found this new taste. It's neither burnt nor sour, and the caramel tastes just right.

Espresso coffee?

The new vanilla flavor, coffee flavor is similar to caramel flavor, and the moderate flavor still prefers caramel.

Ristretto is from India?

The bitter taste is rich, the aftertaste is sultry, and the taste is better with less sugar.

Answer source network