The legend of the origin of jiaozi is as short as 50 words: jiaozi originated from an ancient corner, and jiaozi was originally named "Jiaoer". According to legend, it was first invented by China medical sage Zhang Zhongjing. At that time, jiaozi was used as medicine, and Zhang Zhongjing put some medicine bags in the dough to treat diseases.

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year."

The symbolic significance of jiaozi:

Mutton stuffing-that is, if you are rich outside, you will be rich outside. jiaozi: Outside: that is, vast and numerous; It's wider than the sea. I wish you a fortune. This is called making a fortune.

Jujube stuffing-that is, lucky jiaozi: Zhao: that is, calling, just like the god of wealth, the wealth in the world is at your disposal, which is called lucky. Traditionally, I like to wrap coins in jiaozi. I get the best luck, but it is not very safe and hygienic, so I wrap big red dates and wish my food prosperity and enthusiasm in the new year.