First, buy crab leg mushrooms.
1. Appearance: Pleurotus eryngii cap should be light brown or light yellow, shiny, smooth, without cracks or damage. The handle should be white or light yellow, shiny, and should not change color or rot.
2. Smell: Crab-claw mushroom should be fragrant, and there should be no peculiar smell and rancid smell.
3. Texture: The texture of Crab Leg Mushroom should be delicate, not hard or sticky.
Second, store the crab-foot mushroom.
The storage method of Crab Claw Mushroom is very simple, just put it in a ventilated, cool and dry place. If you want to keep it for a long time, you can put it in the refrigerator, but be careful not to put it in the freezer, otherwise it will affect the taste and nutrients.
Third, cooking crab leg mushrooms.
Crab claw mushroom can be used to cook all kinds of delicious food. Here are some easy-to-learn recipes for Crab Claw Mushroom.
1. scrambled eggs with crab feet and mushrooms
Ingredients: Crab Claw Mushroom 200g, 2 eggs, salt and oil.
Exercise:
1) Cut the crab leg mushroom into small pieces.
2) Beat the eggs into a bowl, add a little salt and mix well.
3) Put the oil in the hot pot and cool it, and stir-fry the crab leg mushrooms.
4) After the mushrooms become soft, pour in the egg mixture and stir well.
5) Add some salt to taste before cooking.
2. Stewed chicken soup with crab legs and mushrooms
Ingredients: Crab Claw Mushroom 200g, Chicken 300g, Ginger Slices, Salt and Water.
Exercise:
1) Wash the chicken and cut it into small pieces.
2) Cut the Crab Leg Mushroom into small pieces.
3) Slice ginger slices.
4) Put chicken, crab leg mushroom and ginger slices into the stew and add appropriate amount of water.
5) Put the saucepan into the rice cooker, press the cooking button, and cook until cooked.
6) Add proper amount of salt to taste before cooking.