With the development of the times, digital media has become the mainstream of the times. Because of the popularity of smart phones, live broadcast with goods among online celebrities has become the mainstream. Everyone wants to benefit from it, and everyone wants to be an online celebrity, so as to realize their life ambitions. Well-known online restaurants are all called online celebrity restaurants, and many people will come here to punch in. Some of these restaurants among online celebrities are authentic, but some restaurants among online celebrities are only filled with expired food, and they can give up their conscience in order to make money. Such people should be punished.

The specific process is.

Recently, many restaurants have been hotly debated by netizens because of food safety issues. In order to know whether the online celebrity restaurants are clean and hygienic, the reporter sneaked into two online celebrity restaurants directly managed by Pangge. After a long undercover investigation, I finally found that although it is a restaurant in the network celebrity, the quality of the food is very problematic. The live crabs promised to customers are actually crabs slaughtered in advance. And some expired vegetables continue to be served on the table after processing. Deteriorated meat products will not be thrown away, but will continue to be used. 500 grams of meat and crab pot, under the guidance of management, only 430 grams are given to customers. It is really chilling to see these reports. A restaurant in the network celebrity, with such a large scale, gives customers such an explanation that food safety is really the top priority. An investigation has been launched and the results will be announced soon.

How to ensure food safety?

Recently, food safety issues have been constantly emerging. Whether the supermarket sells expired pork or the buffet pours the spilled drinks back into the drink bucket. These behaviors threaten the life safety of consumers, and food safety must be guaranteed. In my opinion, in order to ensure food safety, the regulatory authorities should strengthen management and severely punish violations. The restaurant itself should set an example. People should make money, but at the same time, don't forget their conscience and do things that violate the law and discipline.

What should I do if I encounter food safety problems?

If you encounter food safety problems during the meal, you must report to the regulatory authorities as soon as possible. You can't just walk away. You need to talk to the restaurant. If the restaurant is rude, call the police. This kind of behavior that harms consumers' health and legitimate rights and interests will be punished. I hope that every consumer can be strong and unite to solve the problem when encountering problems. Otherwise, violators will not suffer actual losses, but will continue to hurt consumers.