First, we can buy a fresh duck from the supermarket, clean it and cut it into small pieces. Then we prepare some other seasonings, as well as some onions, ginger and garlic, and cut them into filaments. Then we put the duck in the pot and fry the fat part of the duck. Then we put the thin part of the duck in the pot. After frying for a few times, we put the shredded ginger in and add some water. The amount of water added should be appropriate. Not too much, then we add cooking wine to the pot to remove the fishy smell, then add some soy sauce and soy sauce. After boiling with high fire, add onion, ginger and garlic, then add a proper amount of edible salt, cook with low fire for a while, then turn off the fire and take it out, so that a very delicious braised duck meat is ready.

Braised duck meat is very rich in nutritional value. When we cook braised duck meat, we should pay attention to a few small matters, that is, we must put cooking wine, so that we can get rid of the fishy smell, and we must add some onions, ginger and garlic, so that it tastes better when burned, and it will be more delicious when cooked with strong fire. It is very important for adolescent children, pregnant women and the elderly to eat duck properly.