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Functions and efficacy of plant enzymes in vegetables and fruits
Vegetable and fruit plant enzymes have many different functions. First of all, from the perspective of health care, it can effectively achieve the effect of detoxification and blood purification after use, and can effectively help and eliminate wastes and toxins in the body or blood, which is very good for preventing cerebral thrombosis or cardiovascular and cerebrovascular diseases and preventing hyperlipidemia. In addition, it can effectively improve the activity of cell tissue and promote metabolism in the body. Help to improve the body's immunity or disease resistance. Of course, in addition to health care, vegetable and fruit plant enzymes also have very good beauty beauty and other effects. While promoting detoxification, it can also effectively improve constipation and bad breath, and it is also helpful to improve the skin color or beauty spots of female friends. In addition, there are effects such as slimming or assisting weight loss. Now we have a better understanding of the function and efficacy of plant enzymes. Among many enzyme active ingredients, there are very good natural anti-inflammatory ingredients, which have a very good effect on inhibiting germs or promoting wound healing.