condiments

Red bean shrub

15g

The seed of Job's tears.

15g

peanut

30 grams

edible white fungus

40 grams

jujube

eight

condiments

brown sugar

20 grams

step

1. Prepare ingredients: red beans, coix seed, brown sugar, tremella, peanuts and jujube.

2. Coix seed, red beans and peanuts are the most difficult to cook, so soak them for 2 hours in advance.

3. Tremella and red dates are soaked separately. Change water twice in the middle.

4. Pour red beans, barley and peanuts into the rice cooker and turn on the cooking button to cook for about 1 hour.

5. The beans are boiled. At this time, add jujube and tremella, turn on the cooking button and cook for 30 minutes, and then turn off the power when the soup is thick.

6. After the soup is thick, add brown sugar to taste, cover the lid and simmer for a while. Brown sugar can be eaten.

7. Simple and delicious beauty porridge, enjoy it slowly!