According to different cooking methods and the efficacy of ingredients and spices, which proportion can be chosen to calculate the collocation.
The method of calculating proportion according to four levels is more accurate, and the method of calculating proportion according to three levels is more practical. Maybe your concept of this ratio is still abstract.
In fact, just remember a simple rule: the monarch material is twice as much as the minister material, the minister material is twice as much as the seasoning, and the seasoning is twice as much as the seasoning.
Proportion can be regarded as a compatibility formula, but it can not be roughly understood as directly calculating the weight of various spices by percentage, for example, Jun: Chen: Zuo: Shi = 4: 2: 1: 0.5, that is, the total amount of spices is 4+2+ 1+0.5=7.5, of which Jun material accounts for 4 parts.
According to the percentage, 4 divided by 7.5 equals 53.33%. If the ingredients are mixed by percentage, it is too "mechanical" to convert the amount of monarch material into 53.33%, and the best effect can not be achieved.
Understand the proportion principle of 4: 2: 1: 0.5: monarch material is twice as much as minister material, minister material is twice as much as seasoning, and seasoning is twice as much as seasoning. This is the correct solution for batching.
Proportion can be regarded as a compatible formula:
However, it cannot be roughly understood as directly calculating the weight of various spices by percentage, for example, Jun: Chen: Zuo: Shi = 4: 2: 1: 0.5, that is, the total amount of spices is 4+2+ 1+0.5=7.5, of which Jun material accounts for 4 parts.
According to the percentage, 4 divided by 7.5 equals 53.33%. If the ingredients are mixed by percentage, it is too "mechanical" to convert the amount of monarch material into 53.33%, and the best effect can not be achieved.
Understand the proportion principle of 4: 2: 1: 0.5: monarch material is twice as much as minister material, minister material is twice as much as seasoning, and seasoning is twice as much as seasoning. This is the correct solution for batching.