Materials: dried tangerine peel 10g, lotus leaf 5g.

Seasoning: 250ml of water.

Practice steps:

1. Slice fresh lotus leaves, wash them with clear water and remove floating dust.

2. add water to the casserole, pour the dried tangerine peel after the water is boiled.

3. After boiling for three minutes, add lotus leaves.

4. After the fire boils, continue to cook for three minutes, then cover the pot and simmer for five minutes.

5, only bring soup when drinking, you can use the filter to help.