20 chicken feet, star anise, soy sauce, onion, ginger, cooking wine, pepper, cinnamon, dried tangerine peel, clove, salt, sugar, peanut oil, sesame oil and chicken soup.

Practice Wash the chicken feet, cut off the toes and cut them in half. When the wok is on fire, put peanut oil. When the oil is 80% hot, put the chicken feet in the wok, fry until the skin is crisp and golden, and pour in a colander to drain the oil. Put the casserole in medium fire, add chicken soup, onion, ginger, cooking wine, star anise, pepper, clove, cinnamon, dried tangerine peel, soy sauce, salt, sugar and chicken feet, bring to a boil, turn the heat down, cover the casserole and cook for 2 hours until the meat is crisp and rotten, and sprinkle with sesame oil.

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