Recently, the news that ice cream is not baked has been hotly debated. In fact, this is a common phenomenon in many ice creams, and it is not a topic worth discussing. Edible gum is added to the non-baking ice cream. As long as it is reasonable in the adding range, edible gum will also be added to the jelly formula, so don't worry too much.

What is added to the baking of ice cream?

Edible gum.

Modern industrial food, basically can't avoid the application of food additives, but it has strict dosage requirements and use standards. Appropriate dosage and usage are subject to food safety laws.

Everyone knows that there is glue in jelly, but no ice cream factory in Goose will advertise that there is glue in its ice cream, right? The more expensive you are, the more natural and safe your raw materials are. Moreover, ice cream is a cold drink, which has the risk of bacterial reproduction and needs a higher cold chain. If there is no risk of colony reproduction, is the raw material not as good as you advertised, then what do you spend so much money on? Besides, other modern industrial ice creams will melt!

Can't ice cream be baked and eaten harmful to human body?

The melting speed of ice cream and ice cream is not the standard to judge its quality. Theoretically, the more "dry goods", such as milk protein, milk fat, lactose and other solids, the slower the ice cream and ice cream melt. Popsicles made of saccharin, pigment, essence and other "three refined waters" melt quickly. Thickener itself is very safe, it can change the shape of ice crystals and participate in the formation of soft taste of ice cream and ice cream.

Carrageenan, alginic acid, locust bean gum and guar gum used in ice cream are all natural soluble dietary fibers. Kai Zhong said that as long as the production enterprises meet the national standards for the use of food additives and add them reasonably according to the scope and limit, there is no harm to human health.

Will eating ice cream make you fat?

Eating ice cream will make you fat. Obesity is mainly due to the intake of high-calorie, high-fat, high-sugar food, which leads to fat accumulation in the body, or overeating leads to too much fat accumulation in the body, which is difficult to oxidize and consume.

Usually if you want to keep your body from getting fat, you need to eat low-calorie, low-fat and low-sugar foods. Ice cream usually consists of cream, sugar and other ingredients. Cream and sugar are strictly forbidden to lose weight. Cream and sugar can make people fat. Because cream and sugar are easy to accumulate in the body, they are converted into fat and accumulate in the body, leading to obesity. Eating ice cream usually leads to weight gain, especially during weight loss, which can easily lead to weight loss rebound.