Grapefruit candy can clear away heat and reduce fire, and the aftertaste is sweet first, then bitter and then sweet, which can also be called a good snack. If people can't forget it at once, I'll say it's a little fake, but it's good in short. There are several tricks to master in the practice of grapefruit sugar. First, remove the wax from the peel. Many fruits do this to keep their appearance bright. Then go bitter, taste sugar, and finally save it. To sum up, let's briefly talk about the practice.

First, the preparation of ingredients.

Ingredients: green pomelo.

Accessories: sugar, salt.

Second, the production method.

1, take a fresh grapefruit, remove the pulp and eat it directly. Then soak the grapefruit skin in clear water and wash it carefully with salt to remove the earwax.

2. Then cut off the white part of the peel with a knife and cut it as thin as possible.

3. Cut the grapefruit peel into strips, soak it in clear water, scrub it, and change the water repeatedly for three times.

4. Soak grapefruit skin in clear water, leave it overnight, and then wash it again. Control water for standby.

5. Take a pot, put the grapefruit skin in it, then add sugar and water, and simmer slowly on a small fire to let it fully absorb the sugar.

6. After eating, turn over again, continue to add sugar and water, simmer on low heat, wait until the water is finished twice, turn off the fire and let it cool.

7. After the grapefruit skin is cooled, white sugar crystals will form on the surface, and then the oil tank will be cleaned and put in the refrigerator.

Tips:

1. Repeated elutriation of grapefruit peel is to remove bitterness.

2. The ratio of sugar to grapefruit peel is 0.7: 1, and friends who love sugar can put more.

3, grapefruit candy tastes sweet and refreshing, and it feels great with lemonade.

4. Try to avoid using an iron pot when cooking grapefruit peel, which will cause acidic substances to damage the pot.