Although the price of pork is getting higher and higher now, it still can't stop people's love for ribs. Pork ribs are the most expensive parts of pigs, but the ribs made by any method are very delicious. So do you need to blanch it?

First of all, do you need to blanch the ribs?

The ribs need to be blanched. The ribs we buy from the market, whether fresh or frozen, are usually bloody. After soaking in clear water for about an hour, take it out and put it in a pot with cold water. After boiling them with fire, we will find a layer of blood foam on the water, which is the blood in the ribs. Only when all the blood is cooked will the ribs have a real pork flavor, otherwise they will have a real pork flavor.

Second, how to eat ribs?

There are several kinds of ribs. Now I'll talk about three kinds.

1. Pork chop

This part is usually connected with the tenderloin. This part of the pork chop is thicker, but the taste is tender, and the connection between meat and fat is very clever, with a touch of pork belly. If you put them in a frying pan or braise them directly, that's the most suitable.

2. ribs

The only disadvantage of ribs is that they have little meat, but the meat here is basically lean, with little fat, and some bones are still rich. Generally, this part is more suitable for stewing soup.

3. Pork chop

For people who like to eat crispy bones, choosing pork chops is the most suitable choice. It is also a good choice if steamed or braised in pot, and it can even be used for barbecue. But when choosing crispy bones, you should also bring more meat, which will enrich the layers.

Do you need to blanch the ribs? The ribs need to be blanched. In fact, after all the meat is bought home, it needs to be boiled in water before cooking, so don't feel trouble. Generally, it only takes about 10 minutes to blanch, and all the blood in it can be cooked perfectly, so that the meat will restore its original flavor when eaten.