Winter melon and red bean soup

Ingredients: red bean150g, wax gourd 300g, salt 5g.

Practice of winter melon and red bean soup

One: Wash red beans, soak them in clear water for 2 hours, and drain.

Two: add water to the pot, add red beans and boil. Turn down the heat and continue to cook for 20 minutes.

Three: Peel and seed the wax gourd, wash it, cut it into pieces, cook it in a pot with high fire until the wax gourd becomes transparent, and season it with salt.

Characteristics of winter melon and red bean soup: this soup can eliminate moisture in the body, clear stomach fire, resist bacteria and diminish inflammation.