Cream, also known as ice cream, cream and cream, is a yellow or white fatty semi-solid food extracted from milk and goat milk. It is a dairy product made by homogenizing the top layer of raw milk with high milk fat content.

Chinese name: cream mbth: cream alias: ice cream, Ji Ling, klim Main raw materials: milk and goat's milk contain preservatives: no main nutrients: fat, protein Storage method: carefully wrap the cream in paper first, and then put it in a cream box or a sealed box for preservation.

Cream, or ice cream, ice cream, klim, is a dairy product made by homogenizing the top layer of raw milk with high fat content. Because after the raw milk is allowed to stand for a period of time, the fat with lower density will float to it. In the industrial production process, this step is usually completed by a separation centrifuge. In many countries, cream is divided into different grades according to its fat content. Cream can also be dried, made into powder and transported to distant markets. In the domestic market, cream generally refers to butter. The cream introduced here for decorating flowers and cakes is called face cream in the market, which is subject to the English name on the package.