What effect does squid have on human body? I believe everyone has a certain understanding of the efficacy and function of this food. Eat more cuttlefish, which is not only nutritious, but also can be used to make various dishes. Let me see with you what effect cuttlefish has on human body.
What effect does squid have on human body? 1 nutrients
Squid contains rich and colorful protein, and its shell contains calcium bicarbonate, cuticle, mucus, and a small amount of sodium oxide, calcium carbonate, magnesium salt and so on. The ink in cuttlefish contains a mucopolysaccharide, which has been proved to have certain anti-cancer effect on mice.
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1, tonifying kidney and strengthening yang and promoting qi circulation: dried cuttlefish has the functions of tonifying kidney and strengthening yang, benefiting blood, invigorating kidney and strengthening yang, invigorating stomach, promoting digestion and promoting qi circulation.
2. Ideal food for ladies: cuttlefish should be taken during menstrual period, pregnancy, delivery period and lactation period, which has the functions of benefiting qi and nourishing blood, improving eyesight and dredging pulse, preventing miscarriage, benefiting delivery, promoting blood circulation and promoting lactation.
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The general population is edible.
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People with weak spleen and stomach should eat less, and those with hyperlipidemia, high cholesterol and arteriosclerosis should eat carefully.
Cuttlefish is full of treasures, which is an excellent top-grade dietotherapy product, especially for women's health food. Cuttlefish is delicious and nutritious. Each piece of pork contains protein 13g, only body fat 0.7g, glycogen 1.4g, and also contains carbohydrates, vitamin A, vitamin B, calcium, phosphorus, iron, vitamin b2 and other essential substances. In the ancient literature of China, it is also recorded that squid meat has the functions of benefiting qi, nourishing blood, nourishing yin, tonifying kidney and ventilating. Cuttlefish bone is a Chinese medicine for stopping bleeding. As Li Shizhen's Compendium of Materia Medica in the Ming Dynasty said: "cuttlefish bone, Jueyin blood can be used as medicine, and blood diseases can be treated." Recent studies have found that cuttlefish bone also contains anticancer components.
1, cuttlefish is a seafood food with high protein and low fat.
Its protein content reaches 20% 17, which is beyond the data of other foods. In addition, carbohydrates and carbonates, their vitamins and nutrients, such as calcium and phosphorus, are also the most important in betta. They can nourish and maintain the normal function of human body.
2. Squid is a low-fat food.
Regular use can reduce weight, but also contains a lot of mucopolysaccharides, which is also very beneficial to the body. In addition, the content of carbohydrates in betta fish is also high, and its lysine, cuticle and calcium bicarbonate can immediately act on human brain, which is beneficial to brain and promotes brain development.
What effect does squid have on human body? 2. What is cuttlefish bone?
Cuttlefish bones are squid bones. The outer shell feels hard, but it is very easy to pour powder inside. The people who solved the cuttlefish at home may be curious about this cuttlefish bone, right? This cuttlefish bone is a very good panacea for promoting blood circulation. It is easy for children to touch their arms and hurt their legs when they love to play. In addition to properly using hemostatic plaster to promote blood circulation, they can also sprinkle squid bone powder on the wound.
Cuttlefish bone contains calcium bicarbonate, in addition, the inner shell contains carbohydrates, aspartic acid, phosphoric acid and other 17 kinds of carbohydrates, which are quite colorful. Actually, the drugstore sells squid bone powder, but its name is cuttlebone instead of cuttlefish bone.
Second, the role of cuttlefish bone
1, antacid and analgesic effects
Cuttlefish bone often contains calcium bicarbonate, which can neutralize gastric acid, relieve acid reflux and heartburn symptoms, promote inflammation, digestion and absorption of ulcer surface, stop bleeding and relieve some pain, so it can be used as an antacid. Experiments show that its compound preparation, Wu Bei Powder, has obvious effects of absorbing pepsin and neutralizing gastric acid, which can reduce the irritation of gastric juice on the surface of gastric ulcer, reduce the digestion and absorption of trypsin on the surface of gastric ulcer, and accelerate the recovery of gastric ulcer in mice. In addition to the partial anti-gastric juice effect, Wu Beifen seems to have a systemic effect similar to anticholinergic drugs that inhibit gastric acid metabolism. Compared with other common acid inhibitors, its physical effect is better than other drugs, and its effect is lasting. In vitro experiments show that its acid inhibition effect is less than that of magnesium oxide, magnesium milk and calcium magnesium tablets, but greater than that of aluminum chloride gel.
2, the role of promoting blood circulation
The collagen fiber, soil organic matter and gastric acid contained in it can produce a protective film on the surface of ulcer, which makes bleeding tend to solidify, so it has the function of promoting blood circulation. Squid bone powder sponge can be used as a local hemostatic agent.
3. Bone-setting effect
In recent years, cuttlebone, fresh cuttlebone and their own bones have been implanted into artificial bone defects in rabbits. The results show that cuttlebone has a significant role in promoting fracture repair, especially in recent years, studies have shown that cuttlebone has a bone-setting effect.
4. Other effects
The survival rate of small animals can be obviously improved by gavage of cuttlebone decoction to rats and mice and direct injection of Co60. The cuttlebone also showed beneficial effects on 5-5 hydroxytryptamine in blood, but it did not significantly increase the total number of platelets and DNA components in bone marrow.
Third, can cuttlefish bones be eaten?
It is said that cuttlefish bone is so beneficial, can you eat it right away? The cuttlefish bones mentioned above are hard and generally inedible. In fact, in the case of cooking cuttlefish at home, cuttlefish bones are usually removed, although it has certain efficacy and function.