Russians mainly eat bread, milk, potatoes, beef, pork and vegetables. Rye bread, caviar, butter, yogurt, pickles, salted fish and ham are also popular foods.

Breakfast is usually a ham sandwich or a cheese sandwich, with tea, coffee or milk.

Lunch is usually three courses. You should serve cold dishes before serving the first course. The first course is soup, which is usually very thick and contains diced potatoes, various vegetables, sliced meat or fish. After the soup is removed, the second course can be served. The second course is fish or meat. Russians usually eat fish or meat as side dishes. Side dishes are generally potato chips, mashed potatoes, vegetables, pickles and so on. And noodles and macaroni. The first two courses are inseparable from bread. The third course is actually not a dish, but tea, coffee, juice, and some cakes and snacks.

Russian favorite beverages include vodka, beer, wine, champagne and other alcoholic beverages; Non-alcoholic beverages such as tea; Kvas and other cool drinks.

Besides drinking, Russians also have a hobby of drinking tea. Russians prefer black tea, with an average consumption of 500 grams per year. Russia only produces a small amount of tea in Sochi in the south, so it mainly relies on imports. Jasmine tea in China and black tea in India are deeply loved by Russians. Every afternoon from 5: 00 to 6: 00, it is the Russian tea time.

Second, about Russian cuisine:

There is an interesting saying about Russian cuisine: bread, milk, potatoes, cheese, sausages-"five heads", Chinese cabbage, onions, carrots and beets-"four donkey kong", brown bread, vodka and caviar-"Three Musketeers".