1. Wuji Baifeng Decoction
Ingredients: black-bone chicken (slaughtered clean)
Accessories: Lycium barbarum
Seasoning: onion, ginger, chicken essence, salt and vinegar.
Exercise:
Put the black-bone chicken into the pot of the pressure cooker. Add onion, ginger, salt, medlar, chicken essence and vinegar. Turn the pressure cooker to chicken. Keep the pressure 15 minutes. Take it out and sprinkle a little coriander.
Features: delicious and nutritious. Black-bone chicken is nutritious, suitable for all ages and has high medicinal value.
2. Wuji Tianma soup
Ingredients: black-bone chicken (slaughtered clean)
Accessories: Gastrodia elata
Seasoning: ginger and salt.
Features: Wuji Tianma decoction has great nutritional value. This is a folk nourishing recipe. Gastrodia elata can treat dizziness, apoplexy and hemiplegia. It can nourish and treat diseases. It has the best of both worlds.
3. multicolored shredded black-bone chicken
Ingredients: 200 grams of black-bone chicken breast, one green pepper, one carrot and one radish, and one egg.
Exercise:
1. Shred the chicken (along the grain). Shred green pepper and red and white radish separately.
2. Add salt, eggs, cooking wine and wet starch to shredded chicken, and slide into the oil pan to break.
3. Heat the wok, pour a little oil, add shredded ginger, shredded green pepper and shredded radish, stir fry with salt and monosodium glutamate, add a little water, thicken, smear bright oil and pour shredded chicken.
Four. Three sets of poultry supplements
Ingredients: black-bone chicken, pigeon quail, a little medlar and six pieces of fragrant shavings.
Exercise:
1. Black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices and cooking wine, marinate the whole ginger for a period of time. Quails are taken out from the opening of the squab and stuffed into the squab. Then put the squab into the black-bone chicken from the squab mouth.
2. Take a saucepan, put the black-bone chicken into it, add clear water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate and white sugar, pour a little oil, steam it in a cage for two hours, take it out, pick out ginger slices and onion knots, and adjust the taste.
Wuwei Wuji Buxue Decoction
Materials: Black-bone chicken 1 piece, Angelica sinensis, Radix Rehmanniae Preparata, Rhizoma Anemarrhenae and Cortex Lycii each 15g, onion, ginger, salt and monosodium glutamate.
Exercise:
Wash 1 black-bone chicken. Wash five kinds of herbs and slice them. Wrap it in a layer of gauze for later use.
2. Stuff the medicine into the chicken belly, tie it tightly, put it into the pot, add water 1500 ml, steam for 2h, take out the medicine, add seasoning, and steam for10min.
6. Braised turtle skirt with black chicken
Ingredients: 200g of dried turtle skirt. Black-bone chicken1000g.
Ingredients: 50g of auricularia auricula and 5g of shredded ham.
Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger slices, water starch, sugar, soy sauce, chicken oil, raw oil and broth.
Practice: ① After the turtle skirt is finished, wash it, take it out, heat it in the pot, put oil, stir-fry the ginger and onion, cook the cooking wine, add water, boil it, put it in the pot, simmer it thoroughly, take it out and drain it, shred it, soak it in water, slaughter the black-bone chicken, remove its hair, wash its internal organs, and then put it in. Add shredded fungus, shredded turtle skirt and shredded chicken, and add stock soup, monosodium glutamate, salt, pepper, sugar and soy sauce. When the soup is golden yellow, thicken it with water starch, add chicken oil, take it out of the pot, put it in a bowl and sprinkle with shredded ham.
Efficacy: nourishing and strong. It is suitable for patients with viscera yang deficiency, deficiency of fire or deficiency of liver and kidney, and women with irregular menstruation, amenorrhea and blood stasis.
Black-bone chicken contains lysine, methionine and histidine which are indispensable to human body. It has high medicinal value, especially melanin, which has the functions of nourishing yin and tonifying kidney, nourishing blood and replenishing essence, benefiting liver and clearing heat, and tonifying deficiency. It can regulate human immune function and resist aging. It has been called "medicated chicken" since ancient times.
It has a good curative effect on irregular menstruation, uterus deficiency and cold, menstrual abdominal pain, metrorrhagia and metrorrhagia, and emaciation caused by postpartum physical weakness, hypogalactia and qi and blood deficiency. Black-bone chicken has a good nourishing effect on all debilitating diseases of the elderly.
Although black-bone chicken is a good tonic, it can promote fluid production, eliminate phlegm, help fire, clear heat and dispel wind, so body fat and pathogenic factors are excessive. Those with unclear pathogenic toxins and serious skin diseases should eat less or avoid eating. Those with severe exogenous diseases should also avoid spicy, greasy, alcohol and tobacco.
The practice of black chicken soup:
1. folk prescription/formula:
A black-bone chicken, preferably a live chicken. Throw it in the hall and gut it (no live chickens. Buy a slaughtered one). built-in
20g of Astragalus membranaceus, 20g of Angelica sinensis15g, 20g of Adenophora adenophora, 0g of Ophiopogon japonicus10g, 5 thick slices of ginger and 9 big red dates.
A little salt, an appropriate amount of yellow wine, boiled with clear water, put it back in its original place, boiled again, boiled with high fire and simmered for 2 hours.
Add a little chopped green onion and stir well. This soup is most suitable for women, especially postpartum hemorrhage.
Taboo: fennel, fennel.
It doesn't matter if there aren't so many ingredients/Chinese herbal medicines. There is probably no need to put some supplements such as American ginseng, red dates and ginger. The key lies in the method of making soup. Drink a small bowl every morning and evening for half a year. Treat diseases and strengthen the body.
2. The general method/key of soup:
The most important thing in cooking soup is the original flavor. Don't add seasonings at will. Take broth as an example. It is best to cook the meat with boiling water before cooking the soup. Remove the fishy smell of meat. When the soup is cooked, simmer slowly. After the soup is cooked, add salt, ginger, onion and other items, and add vegetables for grinding. Finally, add coriander and the like when cooking to ensure the taste is fresh.
Stewed black-bone chicken with red date steak;
Ingredients: 200g spareribs, half black-bone chicken (about 250g), 0/2 red dates/kloc, 2 slices of ginger.
Seasoning: a little Shaoxing wine and a proper amount of salt.
Practice: 1 Cut ribs and black-bone chicken into sections and blanch them separately for later use.
Soak red dates in water for 20 minutes.
3. Put all the ingredients in the saucepan. Add water and Shaoxing wine. Stew in a steamer for 2 hours. Season with salt before taking off.
Functions: nourishing blood, caring skin, regulating vitality, benefiting qi and promoting blood circulation, caring skin and moistening skin.