200 grams of pork stuffing
Chopped onions Part 5
Jiang Mo moderate amount
Eggs 1
A small amount of pepper
2 tablespoons starch
Salt10g
Chicken essence 1 spoon
Sesame oil 1 spoon
Steps:
1. Add chopped green onion, Jiang Mo, eggs and various seasonings into the pork stuffing and stir clockwise. Come on, just exercise your arm strength.
2. Put a proper amount of water in the pot and heat it. After boiling, dig out the shape of the meatballs with a small spoon and put them in the pot for a while.
3. Add rape, salt and chicken essence.
4, boil, turn off the fire, add the right amount of sesame oil, and serve.
Question 2: How to make meatball soup delicious? Add chopped green onion and Jiang Mo into the pork stuffing, and add egg white. Egg yolk is afraid of being thrown away and wasted. You can also put them together. Add salt, monosodium glutamate, a little pepper, chopped mushrooms and a little water starch and stir together. How about soup? You can make spinach fans, or shredded radish, or tomatoes with a little pepper, or seaweed and shrimp. No. As you wish, you must add less salt to the soup, because the meatballs are already salty.
Question 3: How to make meatball soup? The color is beautiful, and the soup is fresh and waxy.
material
Main ingredients: 200g lean pork, auxiliary materials: 20g auricularia, 50g cucumber, 75g tomato, seasoning: sesame oil10g, 3g salt, 2g monosodium glutamate, 0g onion10g, 5g ginger and 5g pea starch.
working methods
1. Wash and chop pork, add starch, salt, chopped green onion, Jiang Mo and a little water and stir; 2. Wash cucumber and tomato separately and cut into small pieces; 3. Put the soup pot on the fire, add 1000g of clean water, add meatballs, and when the meatballs float, add cucumber slices, fungus, tomato slices, salt, monosodium glutamate and chopped green onion to boil; 4. put it in a soup bowl and drizzle with sesame oil.
skill
Food Matching: Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. Tomatoes: Tomatoes should not be eaten with pomegranate.
There are many ways to eat tofu, and this high-protein food has largely replaced people's demand for meat.
material
300g of tofu, 1 egg, 2 mushrooms, 3 coriander, starch, salt, sugar, pepper and sesame oil.
working methods
1, chopped tofu, chopped mushrooms. 2. Add eggs, starch, salt and sugar and mix well. 3. Add water to the pot and bring it to a boil. Spoon the mixed tofu and mushroom sauce into balls and put them in the pot. 4. When the meatballs float by themselves, put a little salt and cook them a little, and put them in the soup bowl. 5. Sprinkle coriander, pepper and sesame oil.
skill
1. When tofu and mushroom powder are stirred, it is best to follow one direction to increase the viscosity. 2. Don't stir the meatballs easily after cooking, so as not to break them and affect their appearance. 3. Add a little salt to the soup, because the meatballs already contain salt.
Question 4: How to make pork meatball soup? 1. Choose a piece of pork, both fat and thin.
Chop pork, onion and ginger together, and add some oil, salt and soy sauce to make it tasty.
3. Rub the chopped meat into balls and put them in the pot.
4. Put some vegetables after cooking
Cook it and put it in a bowl.
Question 5: How to make pork meatball soup?
500 grams of pork stuffing
A handful of leeks eat the same food.
Eggs are a good food.
A moderate amount of onions can be eaten together.
Ginger is a proper food.
Proper amount of salt
Monosodium glutamate (MSG) is an appropriate food.
Spiced powder right amount
The amount of soy sauce is extremely fresh.
A little oil
Practice of pork meatball soup
1. Chop onion and ginger and set aside.
2. The minced meat bought in the supermarket will taste better with a knife.
3. Add cold water to the pot and bring to a boil. At the same time, adjust the filler.
4. Beat in an egg and add all the auxiliary materials.
5. Stir evenly clockwise.
6. After the pot is boiled, prepare meatballs.
7. Hold the stuffing with your left hand, squeeze it out of the tiger's mouth and pull it into the pot with your right hand.
8. After about fifteen minutes, the meatballs turned white and the pot was full of foam.
9. Throw leeks and turn off the fire.
10. The fragrant and tender pork meatball soup is ready.
How to watch this dish with a mobile phone?
skill
1. After the meatballs are put in the pot for a period of time, the water will boil again, but they will be unfamiliar. You must keep cooking until the meatballs turn white.
Question 6: How to make boiled meatballs?
Pork balls; Clean fresh three-lean and seven-lean pork, remove tendons, chop into minced meat, add salt and soy sauce, stir in one direction, stir evenly, add water and starch, add water twice (250G meat with 100 water), then stir evenly, add onion and ginger sesame oil, and stir evenly to form meatballs. Boil clear water from the fire, then make meatballs into water, boil them with fire, then cook them with low heat, add ingredients and seasonings and take them out of the pot.
Soft fried meatballs; 150g fresh pork is washed, fasciated and chopped into minced meat. Add onion, ginger, salt, monosodium glutamate and sesame oil into a bowl and stir into twelve balls. Steamed, wrapped in egg powder paste, and gently fried. Add pepper and salt to eat together.
Yipin meatballs; Cut 100g clean pork into diced chopsticks, add salt, monosodium glutamate, egg white, water starch, minced onion and ginger, sesame oil and cooking wine, stir vigorously, add diced cooked ham, diced mushroom, diced water chestnut and diced green beans, and stir evenly to form balls. Make a big meatball, fry it in an oil pan until both sides are silvery red, take it out and put it in a bowl, then add clear soup, soy sauce, cooking wine and salt to steam until it is cooked. Pour the soup of steamed meatballs into a clean bowl, hook it with wet starch into the running water, buckle the meatballs into the soup plate, and pour it out with running water.
Fried Toona balls; 200 grams of pork, chopped into powder and Toona sinensis powder, eggs, 8 grams of soy sauce, and salt 2. 5 grams, sesame oil and wet starch (40 grams) are evenly mixed to form meatballs. Make the meatballs into raw meatballs, fry them in oil with low fire until golden brown, remove the oil control, and add pepper and salt.
Stewed lion's head; 50 grams of shrimps were washed and chopped, mixed with pork paste (400 grams), cooking wine, salt, monosodium glutamate and minced onion and ginger, and mixed with clear soup and egg white to make six balls. After the meatballs are oiled, put the clear soup in and stew for 20 minutes, then boil the Chinese cabbage, vermicelli, monosodium glutamate and pepper noodles to find a good mouth.
Green fish balls; 200 grams of fresh fish (all kinds of fresh fish are ok), chopped into fine mud, added with soup, egg white, refined salt and edible oil, stirred evenly, made into meatballs, boiled with soup, added with ingredients (auricularia auricula, green vegetables and magnolia slices), boiled, skimmed off the floating foam, added with soy sauce, cooking wine, refined salt and monosodium glutamate, mixed well, poured with sesame oil, and discharged. )
Clean the chicken balls; Wash the chicken breast and make it into minced meat, add salt, monosodium glutamate, appropriate amount of pig fat, onion and ginger juice, cooking wine, starch (3% of chicken essence), egg white (100g each) and appropriate amount of pepper water, stir evenly to make meatballs, then make the materials into blanks, put them in a pot to boil, skim off the foam, find the ingredients, and sprinkle with pepper noodles.
Qing mutton balls; Mutton (400g) was washed and peeled into fine mud, then salt, monosodium glutamate, onion ginger juice, pepper water (appropriate amount) and pepper were added, and stirred evenly, and then pulverized twice, and then egg white (4 pieces) and starch (10g) were added and stirred evenly to form meatballs. Boil the finished meatballs in the soup to remove the foam. When the meatballs are floating and cooked, put them in a soup bowl, sprinkle with sesame oil and sprinkle with green heads.
Crispy fried mutton balls; Wash mutton (200g), remove fascia, chop it into mutton paste, put it in a bowl, add dry starch (10g), refined salt, monosodium glutamate, pepper and sesame oil, stir well, and make meatballs. Make balls and steam them in a drawer. Add 5g of dry starch, flour and oil to the egg mixture, and stir evenly to form a crisp paste. Dip the steamed meatballs into paste, fry them in oil twice, take out the oil, add pepper and salt and serve.
Fried tofu balls
Fried tofu is also called fried tofu bubble. Fried meatballs are vegetarian meatballs, which are fried by mixing vermicelli, shredded radish, bean flour and flour. When it is sold, it is cooked in a pot with fried tofu, and spices such as pepper, aniseed and cinnamon are added to the pot. When eating, put it in a bowl and add coriander, spicy oil, sesame sauce and so on.
Processing and production of fish balls
Fish balls are the most common products in surimi products. Because the raw materials have low requirements for fish species selection, the production technology and technical equipment are relatively simple, with high nutritional value and low price, it has become a hot-selling product. Not only aquatic products processing enterprises can produce, but also families can produce.
1, process flow:
Material selection → raw material treatment → fish meat → minced meat → ingredients → crushing → rounding → boiling and frying.
2. Process operation flow:
Material selection: all kinds of low-value small miscellaneous fish are used as raw materials, which are fresh and tasteless. In order to make the finished product white in color, good in taste and elastic, it is best to choose some small yellow croaker or sea eel. Remove the head and viscera of the above raw fish, wash and control the water for later use.
Picking fish: Take the cleaned raw fish off the fish with a meat picker. In order to increase the utilization rate of raw materials, it can generally be used for 2 ~ 3 times, based on the principle of not mixing fishbones. Twist the fish and a small amount of pork in the ingredients twice with a meat grinder. Pay attention to removing small pieces of fish skin and tendons.
Formula:
Formula of boiled fish balls (calculated by 100 kg): fish 80 kg, pork 6 kg, refined starch 10 kg ... & gt
Question 7: How to make meatball soup? Recommend a few simple tools/raw materials.
Ordinary wok
Appropriate amount of edible oil (soybean oil) and rock sugar.
Methods/steps
1
Pour a small amount of cooking oil into the cold pot and add a proper amount of rock sugar.
2
Open a big fire
three
Stir fry with a shovel.
four
The rock sugar gradually melts and becomes smaller.
five
When the rock sugar was gone, I kept turning the shovel in the middle of the fire.
six
Big bubbles began to appear.
seven
After that, the bubbles increased and the color became darker. Keep stirring.
eight
When the big bubbles decrease and the bubbles gradually become smaller, turn to a small fire and the sugar color will be fried. So you can cook.
Question 8: How to make simple meatball soup haha ~ The simplest thing is to go to the supermarket to buy those fish balls ~ tribute balls ~ quick-frozen small packages. Then come back and boil the water in the pot ~ put these quick-frozen meatballs down and let them roll until they float ~ then taste the soup, which will usually roll out and add some salt to taste. After adjusting the taste, sprinkle with chopped green onion and serve! ! Convenient and delicious, just buy meatballs with stuffing ~ it tastes more refreshing! !
Question 9: How to make potato meatball soup with meatball soup? Introduce the cuisines and functions in detail: beauty recipes and diabetes recipes.
Taste: salty and savory technology: boiled potato meatball soup. Material: Ingredients: potato (yellow skin) 500g, carrot 250g, pork (fat and thin) 500g, spinach 250g, onion (white skin) 150g.
Accessories: 50g egg white and 50g corn flour (white).
Seasoning: 3g of fragrant leaves, 250g of butter, 0g of salt10g, 3g of monosodium glutamate and 2g of pepper. The characteristics of potato meatball soup: fresh and salty, fragrant, teach you how to make potato meatball soup, and how to make potato meatball soup is delicious. 1. Peel carrots and cut flowers;
2. Chop the pork into stuffing;
3. Shred onions, peeled potatoes and cut into triangular pieces, then blanched spinach and cut into inches;
4. Squeeze the pork stuffing into 80 balls;
5. Stir-fry the onions and stew the vegetables in a small soup pot;
6. After cooking, add clear soup, add potato pieces and cook for 5 minutes to adjust the taste;
7. The meatballs are cooked with boiling water and simmered with the original soup;
8. When you start making soup, there are 8 balls in each serving, and spinach can be sprinkled in the soup. Tips-Food is the same:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
Corn flour (white): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The practice of cream rabbit meatball soup introduces the cuisine and its effect in detail: diet diet diet diet diet diet diet diet diet diet diet diabetes diet diet diet diet diet diet diet diet diet diet diet.
Taste: salty and umami. Process: Boiled cream rabbit meatball soup. Ingredients: Ingredients: 250g rabbit meat.
Accessories: 500g of milk, 50g of cream, 50g of bread, 50g of onion (red skin), 75g of wheat flour and 50g of eggs.
Seasoning: vegetable oil 100g, salt 3g, monosodium glutamate 1g, pepper 1g to teach you how to make creamy rabbit meatball soup, and how to make creamy rabbit meatball soup delicious. Soak rabbit meat in clear water for 30 minutes;
2. Stir-fry shredded onion with 50 grams of vegetable oil, and add bread dispersed in water (squeeze out water);
3. Add chopped rabbit paste, egg liquid, proper amount of cream and refined salt and mix well;
4. Make rabbit meatballs (about 50), and take them out after boiling in clear water;
5. Stir-fry the flour with 50 grams of flat oil, add the milk, and stir the remaining cream evenly;
6. Pour the broth to boil, and adjust the taste with salt, pepper and monosodium glutamate.
7. Put 10 balls in each soup bowl. Tips for making cream rabbit meatball soup: In order to make this dish taste better, you need to prepare about 1000 grams of broth. If there is no broth, you can use water instead. Tips-Health Tips:
1. Rabbit * * * has the characteristics of containing more protein, less fat and lower cholesterol;
2. Eating rabbit meat can not only enhance physical fitness, but also make the body fat, so it is very beneficial to obesity, the elderly and patients with hypertension, coronary heart disease and diabetes, and is their ideal meat;
3. Rabbit meat is tender, with less connective tissue, more vitamins and lecithin. It is easier to digest than pigs, cows, sheep and chickens after eating, and is known as "beautiful human flesh";
4. Because rabbit meat is rich in lecithin, it can protect blood vessels and prevent arteriosclerosis;
5. Rabbit meat also contains many vitamins and lysine, which is most easily lacked by human body. Tryptophan is the best health care product for cell aging because of its comprehensive nutrition and no harmful substance deposition.
6. Cream rabbit meatball soup with beauty rabbit meat and milk can nourish and beautify the face, which can not only strengthen the skin, keep youth forever, but also benefit qi and prolong life.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of lotus seed meatball soup introduces the dishes and effects in detail: insomnia prescription, palpitation prescription, infantile prescription, neurasthenia prescription and heat-clearing and detoxification prescription.
Taste: salty and savory technology: boiled lotus seed ball soup. Material: Ingredients: pork (thin) 400g, coriander 300g, auricularia auricula (watery hair) 25g, bamboo shoots 50g.
Seasoning: 5g of onion, 5g of ginger, 4g of salt, 5g of liquor, 3g of monosodium glutamate, 3g of pepper powder and 5g of starch (peas) to teach you how to make lotus seed ball soup. How to make lotus seed meatball soup delicious 1. Chop pork, put it in a bowl, add chopped green onion, Jiang Mo, monosodium glutamate, starch, soju and appropriate amount of water, stir well, and then add.
2. Put the soup pot on the fire, add chicken soup, soju, pepper noodles, refined salt and monosodium glutamate, and squeeze the meat into eye-size balls. After the soup is boiled, remove the soup pot from the fire, pour the meat into the soup pot one by one, and put the soup pot ... >>