Peach pulp is also called peach tears. Some peach pulp is metabolized by natural development of fruit trees, others are solid when the fruit trees are subjected to other external forces during their growth, and the wounds caused by other external forces are slightly viscous liquid, which volatilizes after sun exposure. Peach pulp can be used for beauty and skin care, and the effects of anti-wrinkle, firming, whitening and skin rejuvenation are better than all skin care products. Peach meat also has the effect of curing diabetes for a long time. People with high blood sugar can eat peach pulp with salt and water, which can effectively improve various adverse reactions of diabetes. Peach pulp can also treat stomachache, because most people work overtime but don't pay attention to their diet, which makes many people's stomachs more or less uncomfortable. Peach pulp has the function of treating stomach pain and stomach disease, which is very suitable for health preservation.

Mulberry is a natural bactericidal plant, which has a very good inhibitory effect on various germs and their bacteria, and also has the medicinal value of resolving phlegm. But also has a very good hair care effect, which is simply the welfare of dry hair groups. Of course, everyone loves beauty, but if you want to be healthy and beautiful, you need to moisturize from the inside out. The first is to ensure adequate sleep. The skin condition will get better and better. Secondly, this kind of peach paste honey locust rice snow glutinous ear soup recommended to the beauty workers today supplements the body with heavy plant collagen at the food level, making our skin more and more elastic, and the whiter and redder the skin color, the more shiny it is. Eating once is enough to make you memorable and unforgettable.

Peach paste, Gleditsia sinensis, Mi Xueyan, Nuoer soup 1. Prepare several clean pots in advance, such as peach paste, snow swallow, honey locust rice and golden cannon, and soak them in cold water for about 8~ 12 hours every day for two or three hours. 2. Soak glutinous rice, peach pulp and snow swallow soap rice respectively, and then put them in a clean basin and wash them again. 3. First, cut off the roots of waxy ears and break them into small pieces by hand. There is no need to hold a knife here. It might taste better if you touch it with your hands. Then put it directly into a clean rice cooker, wash the Ejiao cake and jujube and put them together. 4. Add a proper amount of cold water, and the amount of cold water is just more than all the food added before. Then cover the lid, press the button of the rice cooker and simmer for an hour. 5. 1 hour later, add the prepared snow swallow and honey locust rice, mix well with a spoon, cover the pot and cook for another half an hour. After 6.30 minutes, everyone will add the soaked medlar and the original old-fashioned rock sugar into it and continue to cook for ten minutes. At this time, the food will be completely served. 7. After the pot is cooked, the hardness of peach pulp and the consistency of glutinous rice are properly matched, and eating once will definitely make you memorable.