For Yangzhong rice noodles, many people in Xixiang, Jiaocheng, that is, several towns and villages in the west of Jiaocheng, such as Yangzhong, Hubei, Hou Shi and other places, mostly have such childhood memories: every morning, many people go to the village rice noodle shop to buy mixed powder (also called "scalded powder") with a large pot of lard, chopped green onion, monosodium glutamate and soy sauce. At that time, there were already many people in the shop, all waiting together.
I saw the big stove burning in the store, and the milky hot water was rolling and steaming. There is a rice noodle press made of wood and iron on the top of the pot. The shopkeeper put a ball of ground and prepared rice noodles into the trough, and then pressed the pressure bar hard, so the rice noodles with thick, flexible chopsticks and full tendons flowed into the pot. After boiling for two or three minutes, remove it with a bamboo sieve, put it in a bowl with seasoning while it is hot, and sprinkle with pickled ginger. Mixed rice noodles with rich and unique flavor make people unable to stop eating.
As the name implies, "foreign mixed powder" is really useful: this delicious food was first handed down from towns and villages in the ocean, Hubei and Hou Shi in Jiaocheng, and now even in Chengguan, Jiaocheng, its diners are mostly Xixiang people in the ocean. This way of eating has a long history and is very popular with local people. Like meatballs in Jiaocheng District, many people can't get tired of eating them from snacks to big ones, and they are the most popular staple food in home cooking. But the novelty is that local people usually only eat bibimbap in the morning, eat less lunch and hardly eat dinner, probably because of their unique way of mixing ginger. It also proves from the side that "it is better to eat ginger in the morning than to eat tonic soup".
According to some records, Ningde people in eastern Fujian have a light taste, and the most commonly used cooking method is "white baking", that is, cooking with clear water. The villages and towns in the middle of the ocean in China are not spicy, and the spicy advocated by the local people is also very distinctive, not from pepper, but from ginger. "Miscellaneous foreign materials" is quite famous in the middle of the ocean and Jiaocheng Chengguan, but foreigners often flinch from it because it is "half a bowl of rice flour and half a bowl of ginger". In the past, the supply of ginger in rice noodle shops was open, and locals often felt that it was not delicious enough. Naturally, I caught two handfuls of shredded ginger. Now the price of ginger is relatively high. If you think there is not enough ginger, you often have to pay more if you want to eat more. When it comes to the "partner" of mixed water powder, it is definitely "trotter jelly" first, followed by "egg drop soup".
Take a pig with a skin thickness of 100 kg or more, cut the pig's feet into large pieces within one hour after slaughter, soak them in clear water to remove blood, collect them, then put them in a pressure cooker, add appropriate amount of water (water overflows the pig's feet), add appropriate amount of cooking wine, soy sauce and salt to taste them until they squeak for two minutes, turn off the fire and cool them, and take out the floating oil in the soup. Chinese and foreign state banquets often eat fried jiaozi, which is affectionately called "Couple Package".
"Frozen trotters" is also one of the delicacies in China. The top layer is condensed with a layer of white oil, which is cut into slightly square blocks, black, red and translucent. Steaming flour mixed with "pork knuckle jelly", coupled with a bowl of light egg drop soup, sprinkled with chopped green onion, is the favorite breakfast for foreigners and China people! Light cake, also known as Jiguang cake, is one of the most popular traditional cakes of Han nationality in eastern Fujian. According to the Records of Fuzhou and Ningde, in the forty-second year of Jiajing in the Ming Dynasty (AD 1563), Qi Jiguang led an army into Fujian to pursue and annihilate the enemy, and it rained for days, so the army could not afford a stove. Qi Jiguang ordered a simple biscuit to be baked and hung on the soldiers with hemp rope as dry food, which greatly facilitated the battle of body count. Later, this kind of cake flowed into the people, which was not only widely eaten, but also became a necessary offering to worship the ancestors of the gods. Later generations felt that Qigong was pitiful, so they called this biscuit "light cake". There are different styles of light cakes circulating all over eastern Fujian. Due to regional differences and different eating habits, the light cakes in different places have their own innovations in the inheritance of skills, which makes the taste of light cakes different. Among them, the light cake of Jiaocheng Ocean is famous for its rich taste and changeable flavor. The crust of the freshly baked light cake is crisp, but the cake bag is soft. Moon cakes in China are also divided into sweet, salty, stuffed and unfilled, which makes them delicious and attractive to people of all ages. On the right is salty cake; Sweet cake with sugar filling in the middle; On the left is a biscuit without stuffing.
At the end of the old street in Yangzhong Town, there is an authentic light cake shop. There is always an endless stream of diners every day. If you don't make an appointment in advance, I'm sorry you have to wait for half an hour. The light cakes made by this light cake shop exude a strong fragrance and taste, which always makes people miss it very much and has a good reputation.
For light cakes, the taste of crisp gluten is the pursuit of light cakes. The crust of the freshly baked light cake is crisp, but the cake bag is soft; After a period of time, the cooled light cakes will show the flavor of their ribs. It is convenient to string these light cakes into a string with a rope, which is why the cake embryo should be perforated. Light cakes have different flavors, such as salty (actually, the stuffing is sweet, but it is called "salty cakes" in the local dialect), filled and unfilled, which makes them delicious and attractive, and they are very popular in Xian Yi. The dishes made by cake alone are endless, and restaurants in major hotels also treat it as a special dish to entertain guests and friends from afar. Around the Spring Festival, it has become a snack that many returnees have been thinking about for a long time. When traveling at ordinary times, cheap and easy-to-carry follow-up cakes are also dry food that locals often bring.
Being good at changing diet is the sublimation of China people's recipes. Cut the light cake into clams, add rotten meat, steamed pork, snow red and moss, pour some vinegar and garlic juice on it, and take a bite, which will be memorable. China people abroad pay more attention to the variety of eating methods of light cakes, but snail light cakes and squid fried light cakes are the most talked about. It is said that long-term consumption of light cakes has a certain nourishing effect on the stomach.
It is difficult to associate it with food and places of interest just by looking at its shape, but in the long river of time, it has supported countless soldiers and people with its simplicity and has been passed down from generation to generation. There are many unique foods in the ocean that are unforgettable, far more than the familiar gouache in the ocean. A table of very authentic Chinese and foreign dishes: crispy chicken rolls, dried bamboo shoots soup, fried pig's feet, frozen pig's feet, medicated old duck soup, fried light cakes ... each farm dish deeply stimulates the taste buds of diners. Dried bamboo shoots, ginger, glutinous rice, rice wine, scalded powder, light cakes, pies, rice cakes and medicated diets in the ocean are also famous. Original farm food, which is a characteristic farm food of foreign countries and China.
Jinjiao tengfei fish
Slices of snakehead weighing more than 3 kg are carefully selected, put into a container, add clear water to remove blood until clean, add a proper amount of honey juice, stir well and marinate for more than 5 hours. Stir-fry bean sprouts, lettuce, cucumber, yuba and cold rice noodles to the bottom of the pot. Boil the fish fillets with clear water and cook them. Pick them up and put them above the bottom of the pot. Sprinkle with special seasoning, pour oil and add vegetables.
Fried chicken roll
Crispy chicken rolls are a traditional snack for rural banquets in the middle of the ocean. The practice of chicken rolls abroad: take 50% fine pork belly and chop it by hand to 90% rotten. In a large container, take a slice of Chinese tofu and proper amount of monosodium glutamate and mix well. Add a proper amount of chopped fried peanuts, soaked shrimps, Jiang Mo and chopped green onion, and mix well, with moderate humidity and not too soft. Then, spread a pair of "pig net oil" on the table, take out the mixed chicken rolls from the basin, and wrap the pair of pig net oil and 3 kilograms of mixed minced meat into a cylindrical strip the thickness of a fluorescent lamp.
Noodles and eggs
Baxian cake
Tianshan green tea is famous for its high aroma, strong taste, green color and foam resistance. In 1982, it was rated as one of the top 30 famous teas and won the third place in baking green tea.
Tianshan green tea is the best famous tea in Fujian, which originated in Zhongtianshan, Tiepingkeng and Jitouliping Village after Xiazhang of Tianshan Mountain in Xixiang. The main producing area extends from the "central gourd" in Wuping Mountain, connecting Zhanghou in the east, the street in the west, Liutian in the south and Qinyu in the north. It is distributed in the inner, middle and outer Tianshan Mountains, about 10 km in Fiona Fang, with nearly 100 villages. According to the Records of Ningde County, Tianshan green tea experienced a period of change and evolution. Song Dynasty produced group tea and cake tea, as well as milk tea and dragon group tea. During the Yuan and Ming Dynasties, "tea cakes" were made as gifts and sacrifices. 178 1 years ago, the bud tea produced in Tianshan Mountain was listed as a tribute. After the Ming and Qing Dynasties, it mainly produced fried green tea. After several changes, it was transformed into roasted green tea at 1979, and became a high-quality raw material for high-grade scented tea. Its main characteristics are green color, turquoise soup and light green leaves, and it is known as "three greens". Its shape is compact and thin, even and green, beautiful seedlings and many hairs; Fragrant as pearl orchid, elegant and lasting, with strong and sweet taste; The soup is clear and bright. Tea is very resistant to brewing. After three or four times, the fragrance still exists. Zhou Bin, Zizhifu (1331-kloc-0/395), is a native of Yangzhong Street. End-to-end elegance, generosity, lewdness, and indifference to profit. Lead the whole town to recommend and reward Professor Jianning. There are language differences with the county, all of which are politics and religion, not official or private. Yunnan Ping wrote a congratulatory table, saying it was a gift of gold coins. When the rank was full, Emperor Wu of Hong summoned the temporary hall as a consultant. Worship Du Zhong Guo Zi Company. After taking office in imperial academy, Zhou Gongli "painstakingly taught art and supervised students with his family. Imperial academy is often brightly lit, and the chanting reaches midnight. He won "3,000 people from the brigade" with the honorific title of "leading by example", and cultivated Zhu Yunwen (Wen Jian), Judy (Yongle Emperor), Yang Rong (Prime Minister), Zheng Ci (Shangshu) and other princes and ministers and multinational talents.
Zhou Binggong was transferred to the left history of Qi State, in charge of the internal affairs of Qi State, and he was "upright and upright". He dutifully assisted the Prince of the East Palace and the King of Qi with outstanding achievements. Ming Taizu awarded "Mr. Guo Zi".
Zhou Bin introduced in Ming History:
Zhou Bin (133 1 ~ 1394) was born in China. Ming Hongwu five years (1372), after having obtained the provincial examination, was awarded by Professor Jianning. Take up the post, devote yourself to students' study and cultivate talents. He has always been talkative and eloquent. You talk to the county about political and religious affairs, and never talk about private affairs, neither official nor private. In the early Ming Dynasty, the military revolution was still going on, the society was restless and there were many disadvantages in education. He taught his disciples in "Li Yandian" in order to correct mistakes and sharpen his knowledge. Encourage them to strengthen the style of scholars and motivate them to learn; Reward and praise poor and hardworking young people. Zhou Bin knows people very well. When Professor Ren Jianning was appointed, student Yang was born in a humble and poor family. Seeing his extraordinary temperament, I devoted myself to teaching him. One day, he said to Wen Min, "Zi Qi knows extraordinary things. If you make progress in the future, you should cherish the past and not see it. You should benefit from it! " Under his guidance, Wen Min has made great progress in his studies and is famous as a teacher. Zhou Bin's family precepts are strict and he studies hard. His son, Zhou Shu, is proficient in six arts and is famous for being good at painting. At that time, people had to believe in his knowledge, talent, foresight and good upbringing.
In August (138 1), Ming Taizu sent troops to pacify the remnants of Yuan Army in Yunnan. The following year, he wrote to the Qing Dynasty and selected talents. Zhou Bin wrote a congratulatory form and presented it. The emperor was deeply satisfied after reading it, "with the gift of gold coins"; He was also called to the temple to ask about the strategy of governing the country. He commented on current politics, with mixed comments. Kan Kan spoke frankly and without any taboo, so it is more important to focus on straight paragraphs than on time. In sixteen years, Zhou Bin was appointed secretary of imperial academy. As soon as I was in place, I worked tirelessly to teach art and supervise students with my family. Imperial academy is often brightly lit, and the chanting reaches midnight.
He is strict with himself, sincere and tolerant, and his manners are admired by scholars.
In seventeen years, he was recalled to Kyoto, and was named as a long history of Qi Zuo. He was "upright and upright" and tried his best to assist the king of Qi, with remarkable achievements. A few years later, he returned to his hometown because of his mother's funeral. Died at home because of illness.
After Zhou Bin's death, Yu Hongwu Wuyin Year (1398) was buried in Qipan Mountain in Yangzhong Town on the first day of November, and was dedicated to Xiangxian Temple. Qin presented the plaque "Sir" (on the back of On Literature). After a visit to his residence, Chen Yun Road, a ancestral home, wrote a poem praising the cloud: "Excellence is at the top of the mountain, and knowledge is always ahead, and it is full of weight. imperial academy is famous for its big dipper hanging." Zhou Bin's Xue Gu Zhai Ji has been lost.