The combination of cassia seed, chrysanthemum and burdock root tea has the functions of clearing liver, improving eyesight, reducing blood fat and moistening intestines. Burdock root is rich in dietary fiber. After taking it, it has a laxative effect. In addition, the calcium content in burdock root is also relatively high, which has a certain antihypertensive effect. Burdock root is rich in vitamins and trace elements, and also has certain nutritional value.
Cassia seed is a commonly used medicine for clearing liver, improving eyesight, reducing blood fat and relaxing bowels. Chrysanthemum also has the effects of clearing liver and purging fire, dispersing wind and heat, relieving sore throat and improving eyesight. The combination of cassia seed and chrysanthemum can increase the efficacy of clearing liver and improving eyesight, and burdock root has a certain nourishing effect.
The disadvantages of eating cassia seed
It should be noted that cassia seed is cool and will have a cathartic effect after taking it. If it is taken by patients with poor spleen and stomach or spleen and stomach deficiency and cold and low blood pressure, the condition will become more and more serious.
Cassia seed belongs to the cold food, so it must be fried thoroughly before eating. Stir-fried cassia seed can reduce the coldness appropriately and is suitable for eating. Cassia seed is not suitable for people with spleen and stomach deficiency and cold, so as not to aggravate the symptoms of deficiency and cold and cause diarrhea and abdominal pain.
Refer to the above? Baidu Encyclopedia-Cassia Chrysanthemum Tea, Baidu Encyclopedia-Burdock Chrysanthemum Tea, People's Network-Cassia Health Tea Drink 7 kinds of traditional Chinese medicine health tea for middle-aged and elderly people.