1. Sea cucumber is a typical high-protein, low-fat and low-cholesterol food with low cholesterol content. It is a good food for patients with hypertension, coronary heart disease and hepatitis and the elderly. Regular consumption is very beneficial to treating diseases and strengthening the body.

2. Sea cucumber contains chondroitin sulfate, which is helpful for human growth and development, delaying muscle aging and enhancing immunity;

3. The content of trace element vanadium in sea cucumber ranks first in all kinds of foods, which can participate in the transportation of iron in blood and enhance hematopoietic function;

4. Recently, American researchers extracted a special substance from sea cucumber-sea cucumber toxin, which can effectively inhibit the growth and metastasis of various molds and some human cancer cells;

Eating sea cucumber has a good effect on aplastic anemia, diabetes and gastric ulcer.

6. Components with health care function in sea cucumber include sea cucumber mucopolysaccharide, sterol, triterpene alcohol, sea cucumber aglycone, sea cucumber saponin, etc. At present, the study on the structure and efficacy of Stichopus japonicus mucopolysaccharide is the most in-depth These special components, mainly sea cucumber mucopolysaccharides, have the same health care functions, including: enhancing immunity, anticancer, anticoagulation (preventing thrombosis), analgesia and spasmolysis, antivirus and anti-fatigue. Some of them have been used in clinical trials and achieved certain results;

7. Studies show that the pharmacological activities of sea cucumber and its various crude extracts, components or single components are very extensive, covering almost all the major diseases that threaten human health at present, such as tumors, cardiovascular diseases, viral hepatitis, AIDS, immune diseases and senile diseases. Of course, sea cucumber also has a variety of health care functions specially designated by Chinese medicine.