Hello, I'm glad to answer this question. In fact, take-out and barbecue are two things that we often contact in our daily life. Take-out is convenient, and barbecue is delicious. And I found a truth, I can't help but feel that things that stimulate comfort are generally harmful to the human body. Such as cold drinks, alcohol and tobacco, games and so on.

Takeaway and barbecue are actually irrelevant occasionally, but if they are eaten for a long time, they are undoubtedly chronic poisons. Barbecue is now generally roasted with charcoal, which is rich in soot and easy to cause esophageal cancer. Moreover, the ingredients used in barbecue are easy to be polluted or deteriorated during processing, and the sanitary conditions cannot be guaranteed.

When the business of the barbecue chef is good, it doesn't matter whether the barbecue is cooked or not, just serve it. If it is not cooked, it is likely to get involved in germs. In fact, it is no exaggeration to say that barbecue is a chronic poison. Whether it is burned oil or burned things, they are very strong carcinogens. I'd like to suggest that it's okay to have a meal once in a while. Don't indulge in barbecue. It was cool for a while, so ...

Takeaway has promoted economic development and provided jobs for many people, but it is not too much. But the facts show that take-out can only solve temporary needs and cannot be your long-term food source. Because the sanitary conditions of take-out may be worse than barbecue, there are not a few black workshops that have been exposed before.

Moreover, there is a big loophole in the sale of waste oil, and the food safety problem is extremely serious. Take-away foam boxes are mostly recycled garbage, which will produce a carcinogen at the high temperature of food. If conditions permit, I suggest cooking by myself or going to a formal restaurant. ?