"Beauty care products, tonics-peach gum Xueyan Zaojiao rice soup, peach gum has the effects of clearing away heat and quenching thirst, nourishing skin and resisting aging, and Xueyan can replenish water and moisturize, reduce fat and moisten intestines and improve immunity. Gleditsia sinensis, commonly known as snow lotus seed, is rich in collagen, nourishing the heart, dredging the veins, clearing the liver and improving eyesight, and has the effect of beauty beauty. This soup is a pure natural green tonic and tastes very good. It can also be eaten with milk, coconut milk or fruit. It is delicious, nutritious and beautiful. "

Composition details

Peach gum 10g

Xueyan 3 g

3 grams of honey locust rice

Proper amount of water

A little rock sugar

2 red dates

sweet taste

Cooking process

An hour takes time.

Ordinary difficulty

Preparation steps of peach gum, snow swallow and honey locust rice soup

1

Soak peach gum, Gleditsia sinensis and Xueyan in cold water 12- 15 hours respectively. If the weather is hot, it is recommended to soak it in the refrigerator.

2

Remove impurities from peach gum and rinse.

three

Pick out the impurities in the snow swallow and rinse it with clear water.

four

Wash the honey locust rice and prepare the ingredients.

five

Add peach gum, honey locust rice and red dates to the stew.

six

Pour proper amount of purified water, and do not exceed the maximum water level.

seven

Add1000-1200ml of water to the incubator.

eight

Put the stew in a healthy pot.

nine

Start the function of "stewing bird's nest", and the stewing time is 1 hour.

10

When 10 minutes remain, add rock sugar.

1 1

Continue to add the snow swallow, cover it, and turn off the power after stewing.

12

Beauty's peach gum, snow swallow and honey locust rice soup is ready.

13

Finished product drawing.

14

Finished product drawing.

15

Finished product drawing.

16

Finished product drawing.

skill

1, peach gum, snow swallow and honey locust cannot be mixed and soaked, especially snow swallow, so it must be soaked separately to remove impurities.

2, the snow weir can not be stewed for too long, and it will turn into water after a long time. Put rock sugar at the back to prevent the soup from being sticky, and you can also put brown sugar. It is recommended that people who are afraid of cold use brown sugar.