Per capita: 80 yuan
Address: 4th Floor, No.52 Daqiang West Street, Qingyang District
Recommended dishes: braised prawns, spicy crayfish, fish-flavored shrimp tails, Louisiana Tietong crayfish, Qianjiang braised prawns, garlic prawns and H potato skins.
Highlight: Bear Lake Shrimp Factory originated from the folk food culture in Louisiana, USA. The food is delicious, not very spicy but very fragrant. Shrimp is also fresh, clean and elegant, and the waiter has a good attitude. The signature Qianjiang braised prawns, Louisiana iron drum prawns and Kazhen lemon prawns have their own characteristics, especially the original iron drum prawns, which can make the shrimp meat tender and elastic.
Qianjiang braised prawns Xiao Xiong Huxiachang Hao Yun restaurant
2. Where is the spicy crayfish in Chengdu more delicious? -Spicy crayfish in prawn shop (Tulip Square Branch)
Per capita: 66 yuan
Address: 3rd Floor, Tulip Square, No.36 Xia Dong Street, Jinjiang District.
Recommended dishes: stewed lobster, potato cake, spicy lobster, crayfish, pickled lobster, fish-flavored lobster, gourmet lobster and spicy crab.
Highlight: Crayfish is delicious and has different degrees of spicy taste. Lobsters are all bought by the boss from Yunnan. Compared with local lobsters, it is not only big, but also has better meat quality. The taste is authentic, and the words spicy and delicious are quite vivid. No matter the taste of shrimp or pickled pepper, it is absolutely not picky in taste.
Braised Longhao Xia Chuan Spicy Small Lobster (Tulip Plaza Branch)
3. Where is the spicy crayfish in Chengdu? Bawang Shrimp Restaurant.
Per capita: 80 yuan
Address: Near Gate 2 of Qingshuihe Park, No.229 Wanshouqiao Road, Wuhou District
Recommended dishes: the best Huang Han shrimp, black-tailed snail, spicy hairy crab, delicious overlord shrimp, delicious overlord shrimp.
Highlight: A restaurant specializing in lobster in Chengdu. The exclusive main course is delicious overlord shrimp and the best Khan emperor shrimp. The shrimps in their house are relatively large, most of them are yellow, very clean, the meat is elastic, the dishes are fresh and clean, the soup is filtered or wrapped, and some seasonings are reserved in the soup, which is delicious.
Jipin Han Huang Xia Wang Ba Xia courtyard restaurant
4. Where can I find spicy crayfish-curved lobster in Chengdu?
Per capita: 66 yuan
Address: Chen Hui North Road 1
Recommended dishes: signature lobster, curved rabbit head, fish-flavored crayfish, secret lobster, braised duck skull, curved snail and secret crayfish.
Highlight: At the snack stand in Chengdu, lobsters begin to flow in an endless stream at five o'clock every afternoon, relying on lobsters that Chengdu people are no strangers to "attract" business. The taste of lobster is naturally quite rich. Fish-flavored spicy cold crucian carp is also the boss's favorite work.
Special lobster Wan Wan lobster
5. Where is the spicy crayfish in Chengdu more delicious-lobster is a must (Yulin West Road Branch)
Per capita: 68 yuan
Address: No.69 Yulin West Road, Wuhou District
Recommended dishes: spicy lobster, fish-flavored lobster, fish-flavored lobster, fried snail, sweet and sour lobster.
Highlight: the lobster is "fresh" and the chef is "fried". It is recommended to eat spicy fish, which is "particularly full". Signature spicy lobster, spicy and direct, a bit rude; Fish-flavored lobster is not only fresh and spicy, but also sweet and sour, which is more layered; The environment is very general, but the business is very hot. The taste of PS fish-flavored crayfish is quite good.
Fish Weixiang lobster absolutely (Yulin West Road Branch)
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Question 2: Where is the best crayfish in Chengdu? If it is cheap, there is no uncle lobster near the second hospital of Caoshi Street. Not bad, cheap and delicious.
Question 3: Where is the crayfish delicious in Chengdu? It depends on what flavor you like, spicy, spicy, thirteen fragrant garlic, but you can solve it by going to uncle lobster. Different degrees of spicy taste, delicious and memorable. You can try.
Question 4: Which crayfish in Chengdu is delicious? The master of hype, their internet takeaway brand, his crayfish is super delicious.
Question 5: Where can I find delicious crayfish in Chengdu? Little Red Robe Lobster Hall: It has hosted many cultural celebrities, famous singer Na Ying and famous host Wu Dawei. Operators insist on bringing culture into restaurants, and occasionally launch cultural salons that combine music, literature and food.
Overlord shrimp: Overlord shrimp has a very high popularity among delicious customers. Through years of operation, we have set up branches in Mianyang, Chongqing and other domestic markets. Among many branches in China, it is called the most popular "ghost diet" among diners.
Uncle Li Lobster Restaurant: With the aim of "eating the whole food beautifully", we strive to create a variety of dining experiences for customers. At the same time, in a short period of time, the territory will be developed to all parts of Sichuan by direct selling and joining, and new stores will be added in Pengzhou and Shuangliu to ensure the quality of each store with strict requirements and high standards. It is an excellent crayfish shop in the hearts of diners.
Crayfish in Xiayuanba: mainly decorated in Chengdu Yuanba, featuring all kinds of Sichuan crayfish, creating a "home" and "no sense of distance" dining atmosphere for diners. And launched the lobster+barbecue+beer gluttonous mode, attracting countless diners. At the same time, it is the heart of countless fans to focus on sports food culture, establish fan clubs according to football matches and carry out various cultural exchange activities between food and sports.
Lobster is very lively: a group of emerging dark horses in the crayfish industry have integrated lobster catering into the current trend culture, and combined with pot-stewed and beer, * * * has created a new trend food culture. The signature oil-soaked lobster is well received by young consumers.
Shrimp Huang Shang: Chengdu local old lobster catering enterprise has been focusing on the research and development and innovation of crayfish taste for many years, and is persistent in the quality assurance of crayfish dishes. While taking root in diners all over the world, we constantly develop new dishes and launch a series of soup pots related to health, nourishing and cooling according to the changes of seasons, which makes the selection of ingredients more abundant and diversified.
Yan Spicy Shrimp and Crab: Yan Spicy Shrimp and Crab is a shrimp and crab restaurant that combines trendy and traditional styles, specializing in Cantonese crab and Sichuan crayfish. In just a few years, only one store has attracted diners from all directions. In addition to studying the taste of dishes, it creates a comfortable dining environment with quiet and simple style, and has strict requirements on fresh seafood ingredients, so as not to sell dead shrimps and crabs and ensure the health of diners.
Question 6: Ask for a crayfish restaurant worth visiting in Chengdu. I like to eat delicious crayfish, which is famous not only in Chengdu but also in the whole country.
Question 7: I want to eat crayfish, but not too spicy. Where is the crayfish delicious in Chengdu? If you can't eat such spicy food, you can ask the master to put less pepper. Or you can go to Uncle Lobster to eat thirteen fragrant crayfish, which is not so spicy and delicious. Uncle lobster is quite popular recently. You can try.
Question 8: Where can I find delicious crayfish in Chengdu? Wu Wen Village, Shuangliu County, Chengdu 50 mu lobster base. Fishing, shrimp catching, vegetable picking, ecological food, mass consumption, paradise ... fresh and affordable.
Question 9: Ask for help. Chengdu spicy crayfish is delicious. Please recommend spicy crayfish.
1 Pick and wash the shrimps, and open the back to remove the mud intestines.
Slice potatoes, cucumbers, red peppers and ginger.
3 Fry the potatoes in the oil pan until they are slightly yellow, add cucumber and garlic, take them out after frying, fry them in oil with high fire, and spit the oil again.
4 Put the shrimp in the oil pan and fry for the second time.
5. Pour out all the oil in the pot, and the remaining oil is completely blended with Pixian watercress and chopped pepper. Add ginger slices and stir well.
6 add shrimp, add COOK 100 lobster seasoning, stir-fry evenly, and simmer for three minutes.
7 Add the fried potatoes, cucumbers and garlic, add a tablespoon of cooking wine and half a teaspoon of salt, shake the pot and soak the potatoes evenly in the soup. Turn off the fire and eat!