Eating too much longan may cause miscarriage. Because longan has the function of promoting blood circulation and removing blood stasis, eating too much after pregnancy is longan, especially in the early stage of pregnancy, which is very easy to lead to miscarriage. During pregnancy, you can't eat hawthorn, black fungus, cancer prevention and other ingredients that promote blood circulation and remove blood stasis. You should pay attention to prevent contact with harmful substances. After pregnancy, it is very possible to go to the hospital outpatient clinic for pregnancy examination on time to rule out abnormal fetuses. You can eat longan after abortion. Generally, after abortion, you may be weak and lack of qi and blood. Generally longan can nourish yin and strengthen yang. Therefore, eating longan at this stage can be beneficial to the repair of postpartum human body. But because longan is hot, you can't eat too much. Eating too much may cause a fire. During these periods, we must eat more hot and humid food, pay attention to rest and prevent fatigue.
Pregnant women can eat litchi. Litchi is rich in nutrition, which can supplement the nutrition needed by pregnant women and is beneficial to fetal development, but it is not suitable to eat more, and it is easy to get angry, have a huge fetus, have dystocia and postpartum hemorrhage. Pregnant women should not eat longan. Eating longan in pregnant women can easily lead to qi disorder, which may lead to stomach gas upwelling, vomiting, abdominal pain, and even abortion symptoms such as "seeing red". During pregnancy, women should avoid eating hot fruit, because hot fruit will aggravate the body's heat, hinder the body from gathering blood and prevent miscarriage. This kind of food includes beef, mutton, venison, pheasant, sparrow bird, familia, litchi, dried longan, prune and sweet almond. Not so good. Longan stone contains chemicals such as glucose water, vitamins and soft candy. Rich in nutrition, it has the suburbs of nourishing the heart, calming the nerves, benefiting qi and nourishing blood and benefiting the spleen. It is regarded as a nourishing health product by everyone.
But for pregnant mothers, especially women in the early stages of pregnancy, it is a taste of stealing food. Although dried longan can preserve health, replenish blood and benefit the lungs and stomach, it is warm in nature and pungent in taste, which is helpful for dry cremation. Anyone with yin deficiency, dampness and phlegm-fire constitution is not suitable for taking it. Traditional Chinese medicine believes that the key physiological change of pregnant mothers is that "Yang often appears surplus and Yin is often insufficient". Due to the pregnant mother's pregnancy, the accumulation of yin and blood will lead to the deficiency of yin and blood, and the deficiency of kidney yin often breeds internal fire, which usually leads to dry stool, bitter mouth and dry mouth, palpitation, shortness of breath, fever of the tongue, fetal fever and liver fire. Therefore, scientists generally believe that "it should be cool before pregnancy", and some refreshing, nourishing and health-preserving drugs are more common, while longan is dry and warm, pungent and easy to get angry. After the pregnant mother eats it, it will not only aggravate the fetal fever, but also easily lead to menstrual disorder, leading to stomach gas rushing, nausea and vomiting. After a long time, it will cause abdominal pain, pregnancy and other fever symptoms, and even cause miscarriage or premature infants, so pregnant mothers are not suitable for eating.