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Guizhou Maoshiyuan wine industry adheres to traditional technology and relies on modern brewing technology. After several years of hard development, the source of brewing is controlled, the quality of products is consolidated, and the enterprise runs on the track of healthy development. The existence of sorghum planting base is not only conducive to improving the quality of brewing Maotai-flavor wine from the source, but also to developing the industry through sorghum planting, driving the income of local villagers and promoting the overall revitalization of the countryside. As a traditional brewing enterprise, Maoshiyuan pays more attention to raw materials, especially the planting and planting of raw materials, green and organic growth and so on. Good wine is brewed and planted. Planting, traditional brewing, in order to enhance the brand and build core competitiveness, from a grain to a bottle of good wine, Maoshiyuan Maotai-flavor wine is unchanged by its initial heart and feelings, which explains the traditional craftsmanship of ingenious brewing.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Mao Shiyuan, as a brewing enterprise located in Maotai Town, the core producing area of Maotai-flavor wine in China, has occupied the natural conditions and brewing environment with favorable weather and favorable people for decades of development, adhered to the traditional technology, relied on modern brewing technology, took the "producing area principle" as the glorious mission, checked the brewing source and consolidated the product quality.