Tianqi is also called Sanqi, because it belongs to Araliaceae with Ginseng, so it is also called Ginseng Sanqi. Mainly produced in Wenshan Prefecture, Yunnan Province, it is a traditional and precious medicinal material produced in Yunnan Province. It has remarkable effects of stopping bleeding, strengthening heart, removing blood stasis, promoting tissue regeneration, reducing swelling and relieving pain. After cooking, it has the effects of promoting blood circulation, enriching blood and strengthening deficiency. Panax notoginseng is a perennial herb, which was originally wild and has been domesticated. Its roots, stems, leaves and flowers can be used as medicine. Notoginseng is usually referred to as the dried root of Notoginseng plants. Flavonoids contained in Panax notoginseng have the functions of regulating blood pressure, dilating coronary artery, increasing coronary blood flow, reducing cardiac oxygen consumption and reducing myocardial workload. Clinical practice has proved that Tianqi has a satisfactory effect on chest tightness and heartache caused by coronary heart disease, and has a significant effect on lowering cholesterol and blood lipid. Therefore, Notoginseng Radix is not only a traditional famous medicine for treating traumatic blood stasis, but also widely used as a nourishing health care product for preventing and treating cardiovascular diseases and strengthening the body. Tianqi is harvested in spring and autumn, and "Chunqi" has the best quality. Big and heavy, good color, real and not empty. The less the number of heads, the higher the value of Tianqi. Panax notoginseng flower essence processed with Panax notoginseng flower is a good medicine for cooling blood and moistening dryness and treating acne.
1) The roots, stems, flowers and leaves of Panax notoginseng can be used as medicine. If you slice the dry root of Panax notoginseng and grind it into powder, take it. If they can be made into soup with meat and chicken, the effect will be doubled. "Tianqi Steamed Chicken" is a traditional dish in Yunnan, which has the function of invigorating qi and tonifying deficiency after eating.
(2) Tianqi has the effect of "raw and cooked". That is, taking notoginseng can promote blood circulation, remove blood stasis, reduce swelling and relieve pain, and treat traumatic injury; Eating cooked Tianqi (fried chicken and yellow) can replenish blood and strengthen the body.
(3) Reduce hyperlipidemia and hypertension and balance blood sugar. Taking Tianqisan 1.8 g daily, three times before meals, and taking it regularly can reduce blood lipid and blood pressure. It also has a two-way balance effect on blood sugar.
(4) Treating gastrointestinal inflammation. Grind Panax notoginseng into fine powder, each time 1g, and take it with boiling water. Long-term use has a good effect.
(5) panax pseudo-ginseng is taken with warm boiled water: the thick roots and reed heads of Panax notoginseng are ground into powder, three times a day, each time 65438±0g (for preventing cardiovascular and cerebrovascular diseases) or 3-6g (for treating cardiovascular and cerebrovascular diseases).
Folk traditional use method
(1) Tianqi root: It can be cooked raw or cooked, ground into powder, boiled into soup, and cooked in ribs or chicken.
(2) Tianqi powder: Take it twice a day, once in the morning and once in the evening, 2-3g each time, or mix it with honey for better effect. Administration method: panax pseudo-ginseng is taken once 1g twice a day with warm boiled water 1 month, which can treat hyperlipidemia and coronary heart disease.
(3) Sanqihua: Fresh Sanqihua can be used in cook the meat, and dried Sanqihua can be brewed with boiling water. The quantity depends on water. Pour it out with a little boiling water for 3-5 seconds, and then drink it after boiling.
2. The disadvantages of eating Sanqi. Excessive medication can lead to poisoning.